Cracker Barrel Fried Apple Recipe

Are you a fan of the tasty fried apples from Cracker Barrel?

Well lucky for you we have the secret Cracker Barrel Fried Apple Recipe for you to try in your own kitchen.

This recipe is easy to replicate and tastes exactly like the one at Cracker Barrel.

This is perfect for a snack or a side dish with your meal, these fried apples will for sure keep everyone happy, especially those with a sweet tooth.

Why You’ll Love This Cracker Barrel Fried Apple Recipe

I know you will love making this Cracker Barrel Fried Apple Recipe as it’s easy to make and tastes amazing.

It’s great for kids who love sweet treats and it’s not super unhealthy like traditional desserts you buy premade.

With this recipe, you only need a few basic ingredients and it doesn’t take long to whip up.

One of the main reasons why I love this recipe is because it’s versatile and you can easily make it healthier by using honey instead of sugar.

Ingredients

• 6 large peeled and sliced green apples
• 1/4 cup butter
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup water

What You Need

• Peeler
• Apple corer or knife
• Cutting board
• Large frying pan
• Measuring cups and spoons
• Wooden spoon or spatula

How to make this Cracker Barrel Fried Apple Recipe

1. Peel the apples, take out the cores, and slice them into thin pieces.
2. Put the butter in the large frying pan and heat it on medium until it melts.
3. Add the apple slices to the pan and cook for about 10 minutes, stirring sometimes, until they start to get soft.
4. Sprinkle the white sugar, brown sugar, cinnamon, and nutmeg over the apples.
5. Stir well so all the slices get coated with the sweet and spicy mix.
6. Pour the water into the pan and let it come to a simmer.
7. Turn the heat to low and cook for another 10-15 minutes, or until the apples are tender and the sauce is thick.
8. Take the pan off the heat and serve the fried apples warm.

What pairs well with this Cracker Barrel Fried Apple Recipe

You can easily pair this tasty Cracker Barrel Fried Apple Recipe with Kodiak Banana Pancakes, waffles, or French toast for breakfast.

For main dishes, they taste delicious with Perry’s Pork Chop Recipe, roasted chicken, or turkey.

When it comes to desserts, you can add Yuzu Ice Cream or yogurt with warm fried apples.

For drinks, I personally had this recipe with a cup of hot chocolate.

Tips

• We recommend using Granny Smuth because they are tart, but you can use sweeter apples if you like.
• You can sprinkle some pecans or walnuts for a boost of protein and crunch.
• For a healthier version of this recipe, you can use less sugar or swap it for honey or maple syrup.

Frequently Asked Questions

Can I use a different type of apple?

You should really use Granny Smith for the recipe but feel free to use any kind of apples.

Can I make this recipe ahead of time?

Yes of course you can make fried apples ahead and keep them in the fridge. Just make sure to reheat them before eating.

Can I freeze fried apples?

You can freeze the apples but the texture will change and it will not be as nice.

What can I use instead of butter?

Feel free to use margarine or plant-based butter if you don’t want to use butter.

How can I make the sauce thicker?

If you prefer a thicker sauce, you can let the apples cook longer. You can also add cornstarch with water and mix it into the apples while it’s cooking.

Conclusion

I really hope you enjoyed making this Cracker Barrel Fried Apple Recipe, it’s a healthy dessert to make when you fancy something sweet.

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Cracker Barrel Fried Apple Recipe

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

220

kcal

Total time

35

minutes

Enjoy the sweet and comforting taste of Cracker Barrel Fried Apple recipe at home with this easy recipe. Perfect for snacks, sides, or desserts.

Ingredients

• 6 large peeled and sliced green apples

• 1/4 cup butter

• 1/2 cup white sugar

• 1/4 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/2 cup water

Directions

• Peel the apples, take out the cores, and slice them into thin pieces.
• Put the butter in the large frying pan and heat it on medium until it melts.
• Add the apple slices to the pan and cook for about 10 minutes, stirring sometimes, until they start to get soft.
• Sprinkle the white sugar, brown sugar, cinnamon, and nutmeg over the apples.
• Stir well so all the slices get coated with the sweet and spicy mix.
• Pour the water into the pan and let it come to a simmer.
• Turn the heat to low and cook for another 10-15 minutes, or until the apples are tender and the sauce is thick.
• Take the pan off the heat and serve the fried apples warm.

Notes

• We recommend using Granny Smuth because they are tart, but you can use sweeter apples if you like.
• You can sprinkle some pecans or walnuts for a boost of protein and crunch.
• For a healthier version of this recipe, you can use less sugar or swap it for honey or maple syrup.