Outback Brussel Sprouts Recipe

Are you tired of bland side dishes? Well, This Outback Brussels Sprouts recipe is a game-changer for you, You can enjoy this Outback Brussel Sprouts Recipe as a snack or even as a main dish for dinner.

The appearance of this dish is simply stunning, with its vibrant green colors, smoky bacon, and crunchy almonds. These Outback Brussels Sprouts not only taste amazing but also make for great Instagram-worthy photos.

It’s a light meal you can have for your movie, With some fried carrots and a glass of Hennessy Hustle, Believe me, this is a so delicious perfect meal you can enjoy not just for watching your movies but anytime a day.

In the recipe directions, the addition of almonds is mentioned as optional, giving you the freedom to customize the dish as you like. While the recipe typically does not include almonds, adding them can provide an extra crunch and depth of flavor to the dish. Feel free to include almonds if you enjoy their taste, or omit them if you prefer a simpler version of the Outback Brussels Sprouts.

What is the Outback Brussel Sprouts Recipe?

The Outback Brussels Sprouts recipe is a yummy meal made with green Brussels sprouts, crispy bacon, and crunchy almonds (optional). To make it, you first roast the Brussels sprouts in the oven until they’re tender and caramelized. Then, you cook some bacon until it’s crispy and toast the almonds until they’re golden brown. Finally, you put everything together and drizzle it with a special sauce balsamic glaze. It’s super tasty and worth the try.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, diced
• 2 tablespoons olive oil
• 2 tablespoons balsamic glaze
• 1/4 cup sliced almonds
• Salt and pepper to taste

Kitchen Equipment Needed

To prepare this Outback Brussel Sprouts Recipe, you’ll need:

• Baking sheet
• Large bowl
• Skillet
• Serving dish

How to Make Outback Brussel Sprouts Recipe

Step 1:

Preheat your oven to 400°F (200°C).

Step 2:

Toss Brussels sprouts in a bowl with olive oil, salt, and pepper until coated.

Step 3:

Spread Brussels sprouts on a baking sheet in a single layer.

Step 4:

Roast for 20-25 minutes until tender and caramelized, stirring halfway.

Step 5:

Cook diced bacon in a skillet until crispy; drain on paper towels.

Step 6:

In the same skillet, toast almonds until golden brown.

Step 7:

Transfer roasted Brussels sprouts to a serving dish.

Step 8:

Top with crispy bacon and toasted almonds.

Step 9:

Drizzle with balsamic glaze before serving.

Tips

• Trim the ends of Brussels sprouts for even cooking.
• Make extra balsamic glaze to drizzle over other dishes.
• Check Brussels sprouts halfway through roasting and stir for even browning.
• Toast almonds in a dry skillet over medium heat to prevent burning.

What to Pair with this Outback Brussel Sprouts?

You can pair these delicious Outback Brussels Sprouts with some tasty salmon for a balanced and satisfying dinner. I love to eat this meal with some crispy carrots and a Glass of any refreshing drink but I prefer it with Hennessy Hustle. Even a fruity iced tea would complement the flavors of this dish perfectly.

Also, you can try some sauces with as the Tartar Sauce or even a creamy Mayo with it, I’m sure you will love this combination.

FAQ

How do I ensure the Brussels sprouts are cooked evenly?

To ensure even cooking, make sure to trim the ends of the Brussels sprouts and spread them out in a single layer on the baking sheet. This allows them to roast evenly and caramelize beautifully.

Can I prepare this dish ahead of time?

While it’s best served fresh, you can prep some components in advance. You can trim and halve the Brussels sprouts and cook the bacon ahead of time. Simply roast the Brussels sprouts and assemble the dish just before serving for optimal flavor.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving to maintain their crispiness.

Can I make this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Just ensure that all your ingredients, including the balsamic glaze, are certified gluten-free if you have dietary restrictions.

Conclusion

Add this Outback Brussel Sprouts Recipe to your snacks list or even your light dinners list, it’s worth the try, and of course, If you enjoyed this Outback Brussels Sprouts recipe, be sure to share it with your friends and family! Don’t forget to subscribe to my blog for more delicious recipes.

Outback Brussel Sprouts Recipe

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

200

kcal

Total time

35

minutes

Perfectly roasted Brussels sprouts with crispy bacon, toasted almonds, and a tasty balsamic glaze. An easy and delicious side dish that's sure to impress!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved

• 4 slices bacon, diced

• 2 tablespoons olive oil

• 2 tablespoons balsamic glaze

• 1/4 cup sliced almonds

• Salt and pepper

Directions

• Preheat your oven to 400°F (200°C).
• Toss Brussels sprouts in a bowl with olive oil, salt, and pepper until coated.
• Spread Brussels sprouts on a baking sheet in a single layer.
• Roast for 20-25 minutes until tender and caramelized, stirring halfway.
• Cook diced bacon in a skillet until crispy; drain on paper towels.
• In the same skillet, toast almonds until golden brown.
• Transfer roasted Brussels sprouts to a serving dish.
• Top with crispy bacon and toasted almonds.
• Drizzle with balsamic glaze before serving.

Notes

• Trim the ends of Brussels sprouts for even cooking.
• Make extra balsamic glaze to drizzle over other dishes.
• Check Brussels sprouts halfway through roasting and stir for even browning.
• Toast almonds in a dry skillet over medium heat to prevent burning.