Panera Bread Black Bean Soup Recipe

I am sharing this amazing Panera Bread Black Bean Soup recipe that will keep you satisfied and feeling great. This hearty soup is perfect for the whole family and is easy to make.

This meal is full of protein and very healthy, so it’s great if you want to eat better. It’s also easy to make, even if you’re new to cooking.

This isn’t the first Panera-inspired recipe I’ve shared, make sure you check out Panera Bread Turkey Chili Recipe and Panera Bread Mac and Cheese Recipe.

Why This Panera Bread Black Bean Soup Recipe is Great

This Panera Bread Black Bean Soup recipe is perfect for busy families who want a healthy and tasty meal.

It’s packed with protein and fiber from the black beans, making it very filling. Plus, it’s full of flavor from the spices and vegetables.

It’s also a very versatile meal which is vegetarian and can be made vegan if you skip the optional cheese and sour cream toppings.

Ingredients

• 2 cans of black beans, drained and rinsed
• 1 medium onion, finely chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 4 cups vegetable broth
• 1 bay leaf
• Salt and pepper to taste
• shredded cheese, sour cream, chopped cilantro

Kitchen Equipment

• Large pot
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon
• Can opener

How to make this Panera Bread Black Bean Soup Recipe

1. First, chop the onion, red bell pepper, and garlic on a cutting board.
2. In a big pot heat the oil.
3. Cook the chopped onion and red bell pepper in the pot for about 5 minutes until they are soft.
4. Add the minced garlic, ground cumin, chili powder, and paprika to the pot.
5. Stir for another 2 minutes so the garlic and spices mix in well and don’t burn.
6. Add the bay leaf, vegetable broth, and black beans to the pot.
7. Stir everything together.
8. Heat the soup until it starts to boil, then lower the heat and let it cook for about 30 minutes so the flavors mix well.
9. After 30 minutes, take out the bay leaf and taste the soup.
10. Feel free to add shredded cheese, sour cream, or chopped cilantro if you like.

What pairs well with this Panera Bread Black Bean Soup Recipe

This Panera Bread Black Bean Soup recipe goes well with many different foods. You can try eating this soup with a fresh green salad made of lettuce, spinach, cucumbers, and tomatoes to make it healthier.

You can also pair it with Black Garlic Bread which you can dip into the soup which will make it more filling.

When it comes to drinks you can have this with a Fruit Punch, sparkling water, or a iced tea.

Tips

• If you are short on time, you can use pre-chopped vegetables from the store
• If you prefer the soup to be spicy you can add chopped jalapeño or a pinch of cayenne pepper.
• If you want the soup to be richer you can stir in a bit of heavy cream or coconut milk towards the end of cooking for a creamier texture.

FAQ

Do I need to use canned beans or can I use dried beans instead?

You can but you’ll need to cook them first which can be a bit more time-consuming. You will need to soak them in water overnight and cook them before you add them to the soup.

How can I make this soup vegan?

This soup is already vegetarian, and to make it vegan, you can skip the cheese and sour cream toppings.

Can I freeze this soup?

Yes so you will let the soup cool completely, then you can put it in a container. You can have the soup frozen for up to 3 months. Make sure to defrost properly before you reheat it.

Wrapping Up

We hope you enjoy making and eating this tasty Panera Bread Black Bean Soup recipe. It’s a lovely recipe that is filling, full of protein, and healthy.

Don’t forget to subscribe to our blog for more tasty recipes and cooking tips.

Panera Bread Black Bean Soup Recipe

Recipe by JuliaCourse: SoupsCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

250

kcal

Total time

40

minutes

Quick and nutritious Panera Bread Black Bean Soup Recipe. Simple to prepare and great for the whole family!

Ingredients

• 2 cans of black beans, drained and rinsed

• 1 medium onion, finely chopped

• 1 red bell pepper, chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

• 1 tablespoon ground cumin

• 1 tablespoon chili powder

• 1 teaspoon paprika

• 4 cups vegetable broth

• 1 bay leaf

• Salt and pepper

• shredded cheese, sour cream, chopped cilantro

Directions

• First, chop the onion, red bell pepper, and garlic on a cutting board.
• In a big pot heat the oil.
• Cook the chopped onion and red bell pepper in the pot for about 5 minutes until they are soft.
• Add the minced garlic, ground cumin, chili powder, and paprika to the pot.
• Stir for another 2 minutes so the garlic and spices mix in well and don't burn.
• Add the bay leaf, vegetable broth, and black beans to the pot.
• Stir everything together.
• Heat the soup until it starts to boil, then lower the heat and let it cook for about 30 minutes so the flavors mix well.
• After 30 minutes, take out the bay leaf and taste the soup.
• Feel free to add shredded cheese, sour cream, or chopped cilantro if you like.

Notes

• If you are short on time, you can use pre-chopped vegetables from the store
• If you prefer the soup to be spicy you can add chopped jalapeño or a pinch of cayenne pepper.
• If you want the soup to be richer you can stir in a bit of heavy cream or coconut milk towards the end of cooking for a creamier texture.