Raspberry Chipotle Sauce

Having chipotle sauce on hand is essential in my kitchen whenever I need it. Just yesterday, I whipped up a Taco Bell Chicken Chipotle Melt, but this time I decided to switch things up and use a different variety with raspberry flavor. This Raspberry Chipotle Sauce is as good as the classic one, it’s sweet and a little bit spicy making it super perfect for lots of meals and other dishes.

You will have a great mix of sweet and spicy with this Raspberry Chipotle Sauce recipe. and making it super easy, anyone can make it today.

Seriously, this sauce can do it all, Whether you’re firing up the grill, tossing together a salad, or snacking on some finger foods, this sauce is perfect for all that. Slather it on grilled or fired chickens of shrimp as the Shrimp Scampi Fritta, toss it with greens, dunk your fries or chicken tenders in it, or spread it on sandwiches for a juicy meal. Trust me, once you’ve tried it, you won’t want to cook without it.

Where To Buy Raspberry Chipotle Sauce?

You can buy Raspberry Chipotle Sauce at grocery stores in the condiment aisle, or online from retailers like Amazon or Walmart. Keep an eye out in larger supermarkets or specialty food shops, and you might even find it at farmers’ markets or local stores.

Ingredients

• 2 cups fresh raspberries
• 2 chipotle peppers in adobo sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt to taste

Kitchen Equipment Needed

• Small saucepan
• Blender or food processor
• Fine-mesh sieve

How to Make Raspberry Chipotle Sauce?

Step 1:

Heat olive oil in a small saucepan over medium heat.

Step 2:

Add raspberries, chipotle peppers, honey, apple cider vinegar, cumin, and a pinch of salt to the saucepan.

Step 3:

Cook, stirring occasionally, until raspberries break down and sauce thickens about 10-15 minutes.

Step 4:

Remove the saucepan from the heat and let the mixture cool slightly.

Step 5:

Transfer the mixture to a blender and blend until smooth.

Step 6:

Strain sauce through a fine-mesh sieve to remove seeds or pulp.

Step 7:

Adjust seasoning to taste with more salt or honey if desired.

Step 8:

Store Raspberry Chipotle Sauce in an airtight container in the refrigerator for up to one week.

What meals pair well with this Raspberry Chipotle Sauce?

You can use this Raspberry Chipotle Sauce as a glaze on grilled meats like chicken or pork, toss it with some salads, or even serve it as a dipping sauce for your favorite appetizers. You can even spread it on sandwiches or use it as a base for homemade pizzas. With its sweet and spicy flavors, the possibilities are endless.

The only meal I use Raspberry Chipotle Sauce for now is the Taco Bell Chicken Chipotle Melt. Usually, it’s made with regular chipotle sauce, but I wanted to try a different taste. And yes, it turned out so delicious! With tender chicken, tomatoes, lettuce, and crispy tortillas, this sauce makes it super tasty and worth trying anytime.

FAQ

How long does Raspberry Chipotle Sauce last in the refrigerator?

Raspberry Chipotle Sauce can be stored in an airtight container in the refrigerator for up to a week.

Is Raspberry Chipotle Sauce spicy?

The level of spiciness can vary depending on personal taste and the amount of chipotle peppers used. Generally, it has a mild to medium level of heat, but you can adjust it by adding more or fewer chipotle peppers.

Can I freeze Raspberry Chipotle Sauce?

Yes, Raspberry Chipotle Sauce can be frozen for up to three months. Store it in a freezer-safe container and thaw it in the refrigerator before using. Stir it to recombine any separated ingredients.

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used as a substitute for fresh raspberries in this recipe. Just make sure to thaw them before using them and adjust the cooking time slightly if needed.

Conclusion

Give my Raspberry Chipotle Sauce recipe a try today and discover how versatile it can be! It’s a great addition to any kitchen, and you can store it for later use. Don’t miss out, share this recipe with your friends and family, and subscribe to my blog for more delicious ideas.

Raspberry Chipotle Sauce

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

1

Cup

Prep time

5

minutes

Cooking time

15

minutes

Calories

60

kcal

Total time

20

minutes

This Raspberry Chipotle Sauce recipe combines the sweetness of raspberries with the smoky heat of chipotle peppers to create a whole different flavor that is so strange and so good to taste.

Ingredients

• 2 cups fresh raspberries

• 2 chipotle peppers in adobo sauce

• 1/4 cup honey

• 2 tablespoons apple cider vinegar

• 1 tablespoon olive oil

• 1 teaspoon ground cumin

• Salt to taste

Directions

• Heat olive oil in a small saucepan over medium heat.
• Add raspberries, chipotle peppers, honey, apple cider vinegar, cumin, and a pinch of salt to the saucepan.
• Cook, stirring occasionally, until raspberries break down and sauce thickens about 10-15 minutes.
• Remove the saucepan from the heat and let the mixture cool slightly.
• Transfer the mixture to a blender and blend until smooth.
• Strain sauce through a fine-mesh sieve to remove seeds or pulp.
• Adjust seasoning to taste with more salt or honey if desired.
• Store Raspberry Chipotle Sauce in an airtight container in the refrigerator for up to one week.

Notes

• If you prefer a milder sauce, start with one chipotle pepper and adjust to taste.
• lay around with the amount of honey to balance the sweetness according to how you like your sauce to taste. You can also try using agave syrup or maple syrup as alternative sweeteners.
• f the sauce is too thick for your liking, you can thin it out by adding a splash of water.