Ruth’s Chris Chilean Sea Bass Recipe

This Ruth’s Chris Chilean Sea Bass Recipe holds a special place in my heart. During a visit to Ruth’s Chris Steakhouse in Alabama back in 2019, my husband and I had the pleasure of indulging in their Chilean Sea Bass as our main dish. The taste was simply exquisite, and ever since that memorable dining experience, this dish has become a favorite of ours.

I will show you today How to cook Chilean Sea Bass the Ruth’s Chris way! this recipe promises a dining experience like no other. Known for its creamy texture and delicate flavor.

And don’t worry the recipe is very simple, in just 30 minutes you will have your dish to enjoy.

Ingredients

To recreate Ruth’s Chris Chilean Sea Bass at home, you’ll need the following ingredients:

• 4 Chilean Sea Bass fillets
• 1/4 cup olive oil
• Salt and pepper to taste
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon capers
• Lemon wedges for serving

Kitchen Equipment Needed

To prepare this recipe, you’ll need:

• Ovenproof skillet
• Small saucepan
• Chef’s knife
• Cutting board
• Tongs
• Measuring cups and spoons

How To Make Ruth’s Chris Chilean Sea Bass Recipe

Step 1:

Preheat oven to 400°F (200°C).

Step 2:

Season sea bass with salt and pepper.

Step 3:

Heat olive oil in an oven-safe skillet.

Step 4:

Sear sea bass for 2-3 mins on each side until golden.

Step 5:

Bake in the oven for 8-10 mins until cooked.

Step 6:

In a saucepan, mix white wine, lemon juice, garlic, parsley, and capers.

Step 7:

Simmer sauce until reduced.

Step 8:

Spoon sauce over sea bass. I love to serve it with some herbs. Enjoy!

Tips

• Ensure your skillet is hot before adding the sea bass to achieve a nice sear.
• Make sure the sea bass fillets are similar in size for even cooking.
• Keep an eye on the fish while baking to prevent it from drying out.

What to Pair with this Ruth’s Chris Chilean Sea Bass Recipe?

For a perfect pairing with Ruth’s Chris Chilean Sea Bass recipe, consider serving it with some roasted asparagus, the taste is very good, even my kids do not like Asparagus, Also I tried some herbs with this dish, I can’t tell you what herbs I used, but you have the freedom to use anyone you like.

For drinks, just a simple refreshing sparkling water with lemon makes an excellent choice to accompany this dish.

And don’t forget some sauces, The recipe already includes delicious sauces for topping on top, but it can be more delicious with some sauces like Hello Fresh Cream Sauce Base, it pairs so tasty with Seafood dishes like this one.

FA

Can I use frozen sea bass for this recipe?

Yes, you can use frozen sea bass, but be sure to thaw it completely before cooking for the best results.

How can I tell if the sea bass is cooked through?

The sea bass should be opaque and easily flake with a fork when it’s cooked through.

Can I substitute the sea bass with another type of fish?

While sea bass is recommended for this recipe, you can substitute it with similar firm-fleshed fish like halibut.

Can I prepare the sauce ahead of time?

Yes, you can make the sauce in advance and store it in the refrigerator for up to 2 days. Simply reheat it gently before serving.

What if I don’t have an ovenproof skillet?

If you don’t have an ovenproof skillet, you can sear the sea bass in a regular skillet and then transfer it to a baking dish before baking.

Can I skip the wine in the sauce?

If you prefer not to use wine, you can substitute it with chicken or vegetable broth for a similar flavor.

How should I store leftovers?

Store any leftover sea bass in an airtight container in the refrigerator for up to 2 days.

Conclusion

With my recipe, You can now make restaurant-quality Chilean Sea Bass at home! Share this Ruth’s Chris Chilean Sea Bass Recipe with your friends and family who love this kind of recipe. Subscribe to my blog for more tasty recipes.