Southern Cornbread No Eggs

It’s been a while since I’ve whipped up a Southern recipe. I must admit, I love cornbread, especially in the mornings. Sometimes, I even swap out my usual muffins for a slice of this delightful meal. And you know what’s even better? I make it without eggs! So today, I’m excited to share my recipe for Southern Cornbread No Eggs, it’s tasty, soft, and so good to enjoy in the morning.

Breakfast holds a special place in my heart, and I’m quite selective about the meals I kickstart my day with. That’s why Southern Cornbread No Eggs is a staple in my morning routine, it never disappoints. This delicious Cornbread not only satisfies my taste but also provides a boost of energy that helps me tackle whatever the day throws my way. I simply can’t get enough of it!

What is Southern Cornbread No Eggs?

Southern Cornbread No Eggs is a delightful twist on the classic Southern cornbread recipe, perfect for those who prefer or require an egg-free option. It contains simple ingredients like cornmeal, flour, baking powder, salt, milk (dairy or non-dairy) it’s your choice, vegetable oil, and optional honey or sugar for sweetness. To make it, you just need to mix the dry and wet ingredients separately, then combine them until just mixed before baking in a preheated oven until golden brown and delicious. The result is a tender, moist cornbread with a slightly sweet flavor that pairs perfectly with savory dishes or enjoyed on its own. It’s a tasty, versatile option for breakfast.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 1/4 cup honey or sugar (optional, for sweetness)

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• 9-inch cast-iron skillet or baking dish
• Oven

How to Make Southern Cornbread No Eggs

Step 1:

Preheat your oven to 400°F (200°C). Grease a 9-inch cast-iron skillet or baking dish.

Step 2:

In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt.

Step 3:

In a separate bowl, whisk together the milk, vegetable oil, and honey or sugar (if using).

Step 4:

Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 5:

Pour the batter into the prepared skillet or baking dish.

Step 6:

Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.

Step 7:

Allow the cornbread to cool slightly before slicing and serving.

Tips

• Make sure to preheat your oven to 400°F (200°C) before you start mixing your ingredients. This ensures that your cornbread cooks evenly and rises properly.
• Grease your skillet thoroughly to prevent the cornbread from sticking.
• When combining the wet and dry ingredients, be careful not to overmix the batter.
• Keep an eye on your cornbread while it’s baking. It’s done when the top is golden brown and a toothpick inserted into the center comes out clean.

What to Pair with this Southern Cornbread?

Southern Cornbread pairs wonderfully with other baked goods like Cinnamon Chip Muffins. The combination of the slightly sweet cornbread and the warm, aromatic muffins creates a tasty contrast of flavors. However, even on its own, Southern Cornbread is a delicious treat that never fails to satisfy. To complete the meal, I love to pair it with a refreshing glass of Fruity Iced Tea. The fruity notes of the tea complement the richness of the cornbread and muffins.

FAQ

Can I use a different type of flour for this recipe?

Yes, you can experiment with different types of flour, such as whole wheat flour.

Can I make this cornbread ahead of time?

Absolutely! You can bake the cornbread in advance and store it in an airtight container at room temperature for up to two days. Alternatively, you can freeze individual slices for longer storage and reheat them as needed.

What can I use instead of honey or sugar?

If you prefer a savory cornbread, you can omit the honey or sugar altogether. However, if you still want a touch of sweetness, you can substitute it with maple syrup.

Can I make this recipe vegan-friendly?

Yes! Simply use a non-dairy milk alternative, such as almond milk, in place of regular milk to make this recipe vegan-friendly.

Can I add extra ingredients to the cornbread batter?

Some people love to add ingredients like diced jalapeños, shredded cheese, or crumbled bacon to customize the flavor of your cornbread.

How do I know when the cornbread is done baking?

The cornbread is ready when the top is golden brown and a toothpick inserted into the center comes out clean. Be sure to keep an eye on it towards the end of the baking time to prevent overcooking.

Can I reheat leftover cornbread?

Yes, you can reheat leftover cornbread in the microwave or oven until warmed through. Alternatively, you can toast slices of cornbread in a skillet with a little butter for a crispy exterior.

Conclusion

I hope you love making and enjoying this Southern Cornbread recipe as much as I do! Share it with your friends and family who love good food. And if you haven’t already, subscribe to my blog for more tasty recipes.

Southern Cornbread No Eggs

Recipe by JuliaCourse: SidesCuisine: SouthernDifficulty: Easy

Servings

8

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

180

kcal

Total time

30

minutes

Enjoy the comforting flavors of Southern cuisine with this easy-to-make egg-free cornbread recipe. Perfect as a side dish or snack, and also perfect by pairing it with some drinks, that taste is so delicious.

Ingredients

• 1 cup cornmeal

• 1 cup all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1 cup milk (dairy or non-dairy)

• 1/4 cup vegetable oil

• 1/4 cup honey or sugar (optional, for sweetness)

Directions

• Preheat your oven to 400°F (200°C) and grease a 9-inch cast-iron skillet or baking dish.
• In a large mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt.
• In a separate bowl, whisk together 1 cup milk (dairy or non-dairy), 1/4 cup vegetable oil, and 1/4 cup honey or sugar (optional, for sweetness).
• Pour the wet ingredients into the dry ingredients and stir until just combined.
• Transfer the batter to the prepared skillet.
• Bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• Allow the cornbread to cool slightly before slicing and serving.

Notes

• Make sure to preheat your oven to 400°F (200°C) before you start mixing your ingredients. This ensures that your cornbread cooks evenly and rises properly.
• Grease your skillet thoroughly to prevent the cornbread from sticking.
• When combining the wet and dry ingredients, be careful not to overmix the batter.
• Keep an eye on your cornbread while it's baking. It's done when the top is golden brown and a toothpick inserted into the center comes out clean.