Starbucks Banana Chocolate Chip bread

I Adore Starbucks Banana Chocolate Chip bread, I have always looking to make this tasty bread at home and finally, I got it, Today I will share with you How I make my own Starbucks Banana Chocolate Chip bread in my kitchen with some easy ingredients and so simple steps you can follow easily.

This recipe reminds me of my Banana Chocolate Chip Bread recipe, which I found both recipes similar, so if you already made my old Banana chocolate chip bread recipe, I think you will find today’s recipe easy, with almost the same steps.

This Bread recipe is for anyone who loves the cozy and freshly baked bread wafting through their kitchen and enjoys indulging in a sweet meal with their morning coffee or afternoon tea.

This Starbucks-inspired banana chocolate chip bread is sure to become a new favorite.

How Did I Find This Recipe?

Well, the story is really the same as How I Got the Hello Fresh Cream Sauce Base recipe, I have a Friend who works at Starbucks, He knows that I love their Banana Chocolate Chip bread, I asked him How they make it, and he guides me and showed me the ingredients, basically just from the ingredients they same I use to make any Banana bread, so I found the recipe so easy for me, and now you have it too, Enjoy!

Ingredients

To make Starbucks Banana Chocolate Chip Bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• 1 cup semi-sweet chocolate chips

Kitchen Equipment Needed

• Mixing bowls
• Whisk
• Hand or stand mixer
• Spatula
• 9×5-inch loaf pan
• Parchment paper (optional)
• Wire rack

How to Make Starbucks Banana Chocolate Chip Bread

Step 1:

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

Step 2:

In a medium bowl, whisk flour, baking soda, and salt together.

Step 3:

In a large bowl, cream softened butter and brown sugar until fluffy.

Step 4:

Beat in eggs one at a time, then stir in vanilla extract.

Step 5:

Mix in mashed bananas until well combined.

Step 6:

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Step 7:

Fold in chocolate chips until evenly distributed.

Step 8:

Pour batter into the prepared loaf pan, smoothing the top.

Step 9:

Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 10:

Cool bread in a pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Tips

• Soften butter at room temperature for easier creaming.
• Don’t overmix the batter to avoid a dense texture.
• Fold in chocolate chips gently to prevent them from sinking to the bottom.
• Allow the bread to cool completely before slicing to prevent it from crumbling.

How to Store This Bread?

To store this delicious banana chocolate chip bread, simply wrap it tightly in plastic wrap or aluminum foil to keep it fresh. Alternatively, you can place it in an airtight container. Store the bread at room temperature for up to 3 days for optimal freshness.

Also, you can freeze the bread by wrapping it in multiple layers of plastic wrap or aluminum foil and placing it in a freezer-safe bag or container. When you’re ready to enjoy it, thaw the bread at room temperature or gently reheat it in the microwave.

What To Pair with this Bread?

Pair this Starbucks Banana Chocolate Chip bread with a creamy yogurt parfait topped with fresh berries for a balanced and satisfying start to your day.

For drinks, have it with coffee or orange juice in the morning, herbal tea or hot chocolate in the evening. I’m sure you will love this drink to have it with your bread.

FAQ

Can I use frozen bananas for this recipe?

Yes, you can! Simply thaw them before mashing and incorporating them into the batter.

Can I substitute other types of chocolate for the chocolate chips?

Feel free to use milk chocolate, dark chocolate, or even white chocolate chips according.

How long will the bread stay fresh?

When stored properly in an airtight container or wrapped tightly, the bread will stay fresh at room temperature for up to 3 days. You can also freeze it for longer storage.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just be sure to check that all other ingredients are also gluten-free.

Can I add nuts to the bread?

Chopped nuts such as walnuts or pecans can be added for extra crunch to your bread. Simply fold them into the batter along with the chocolate chips.

Conclusion

So, there you have it, a delicious recipe for Starbucks Banana Chocolate Chip Bread that’s sure to be loved! Perfect for breakfast, as a snack, or for dessert, this homemade bread will quickly become a family favorite recipe. Remember to share the recipe with your loved ones and subscribe to my blog for more tasty recipes.

Starbucks Banana Chocolate Chip bread

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

10

Slices

Prep time

15

minutes

Cooking time

1

hour 

Calories

300

kcal

Total time

1

hour 

15

minutes

Now with my easy recipe, you can Satisfy your cravings with this homemade Starbucks-inspired Banana Chocolate Chip Bread. With the perfect blend of ripe bananas and rich chocolate chips, It tastes so good, that it's ideal for dessert or a sweet snack. Easy to make and incredibly moist, this bread is a surefire favorite!

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 ripe bananas, mashed

• 1 cup semi-sweet chocolate chips

Directions

• Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment paper.
• In a medium bowl, whisk flour, baking soda, and salt together.
• In a large bowl, cream softened butter and brown sugar until fluffy.
• Beat in eggs one at a time, then stir in vanilla extract.
• Mix in mashed bananas until well combined.
• Gradually add dry ingredients to wet ingredients, mixing until just combined.
• Fold in chocolate chips until evenly distributed.
• Pour batter into the prepared loaf pan, smoothing the top.
• Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• Cool bread in a pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Soften butter at room temperature for easier creaming.
• Don't overmix the batter to avoid a dense texture.
• Fold in chocolate chips gently to prevent them from sinking to the bottom.
• Allow the bread to cool completely before slicing to prevent it from crumbling.