Texas Roadhouse Buttered Corn

I’m back with another tasty recipe inspired by Texas Roadhouse! If you haven’t already, be sure to check out my first creation, Texas Peach Fuzz. It’s the perfect refreshing drink for a hot day! Now, let’s dive into today’s recipe, Texas Roadhouse Buttered Corn. It’s a creamy and juicy snack that you can enjoy anytime throughout your day. Trust me, it’s so delicious.

This Texas Roadhouse Buttered Corn recipe is for anyone who loves delicious, comforting snacks. The cooking steps are too easy for anyone to try, you’ll find it satisfying.

With sweet corn kernels, butter, and cheese, I create a creamy and delicious dish that’s so tasty, that you won’t even need a drink with it because it’s so juicy.

What is Texas Roadhouse Buttered Corn?

Texas Roadhouse Buttered Corn is a creamy side dish inspired by Texas Roadhouse. Made with sweet corn kernels, butter, cream cheese, and a hint of sugar, this dish is both simple and satisfying. To make it, you just melt butter in a pan, add the corn kernels, stir in cream cheese and sugar until creamy, and season with salt and pepper. Garnish with parsley if desired. I love recreating Texas Roadhouse recipes because their dishes are always so delicious and comforting, and this buttered corn is no exception!

Ingredients

• 4 cups of sweet corn kernels (fresh or frozen)
• 4 tablespoons of unsalted butter
• 2 tablespoons of cream cheese
• 1 tablespoon of granulated sugar
• Salt and black pepper to taste
• Chopped fresh parsley for garnish (optional)

Kitchen Equipment Needed

• Large skillet or saucepan
• Wooden spoon or spatula

How to Make Texas Roadhouse Buttered Corn

Step 1:

If you’re using fresh corn, take the kernels off the cob. If you’re using frozen corn, follow the instructions on the package to thaw it.

Step 2:

In a big pan, melt some butter over medium heat. Add the corn kernels to the pan and cook them, stirring once in a while, until they’re warm about 5 minutes.

Step 3:

Mix in some cream cheese and sugar until everything is mixed nicely. Keep cooking for another 2-3 minutes until everything is creamy.

Step 4:

Sprinkle some salt and black pepper over the corn until it tastes just right. Add more salt or pepper if you want it to be more flavorful.

Step 5:

Put the buttery corn into a dish and sprinkle some fresh parsley on top if you have it. Serve it up hot and enjoy every bite!

Tips

• If you can, use fresh corn instead of frozen for a sweeter taste.
• You can add spices like paprika or garlic powder to make it even tastier.
• Add more cream cheese if you like it creamy.
• If you like spicy food, add some jalapeños.

What to Pair with this Buttered Corn?

Pair this Buttered Corn with some classic dishes like grilled steak if you want, barbecue ribs, or roasted chicken for a perfect meal. For drinks, consider serving it with a refreshing glass of iced tea, any iced tea that will be so good with it, But I prefer my Fruity Iced Tea or a fruity lemonade as well to complement the rich and creamy flavors of the corn.

FAQ

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn, just be sure to drain and rinse it before cooking.

Can I make this recipe ahead of time?

Absolutely! You can prepare the buttered corn ahead and reheat it when you’re ready to serve.

How long does the buttered corn last in the fridge?

It can be stored in an airtight container in the refrigerator for up to 3 days.

Can I adjust the amount of butter or cheese in the recipe?

Of course.

Can I freeze leftover buttered corn?

Yes, you can freeze it for up to 2-3 months. Just thaw it in the refrigerator before reheating.

Conclusion

Thanks for reading this recipe until the end, Give this Texas Roadhouse Buttered Corn recipe a try, and tell me what you think. Don’t forget to share it with your loved ones, and subscribe to my blog for more tasty recipes.

Texas Roadhouse Buttered Corn

Recipe by JuliaCourse: SidesCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

200

kcal

Total time

15

minutes

Enjoy the tasty buttery corn from Texas Roadhouse! It's super easy and quick to make, This delicious side dish tastes so good, I love to make it as a quick snack from the South, and is ready in only 15 minutes. You can have it with any meal, and everyone in the family will love its creamy and delicious flavor. Try it once, and it might just become your new favorite.

Ingredients

• 4 cups of sweet corn kernels (fresh or frozen)

• 4 tablespoons of unsalted butter

• 2 tablespoons of cream cheese

• 1 tablespoon of granulated sugar

• Salt and black pepper to taste

• Chopped fresh parsley for garnish (optional)

Directions

• If you're using fresh corn, take the kernels off the cob. If you're using frozen corn, follow the instructions on the package to thaw it.
• In a big pan, melt some butter over medium heat. Add the corn kernels to the pan and cook them, stirring once in a while, until they're warm about 5 minutes.
• Mix in some cream cheese and sugar until everything is mixed nicely. Keep cooking for another 2-3 minutes until everything is creamy.
• Sprinkle some salt and black pepper over the corn until it tastes just right. Add more salt or pepper if you want it to be more flavorful.
• Put the buttery corn into a dish and sprinkle some fresh parsley on top if you have it. Serve it up hot and enjoy every bite!

Notes

• If you can, use fresh corn instead of frozen for a sweeter taste.
• You can add spices like paprika or garlic powder to make it even tastier.
• Add more cream cheese if you like it creamy.
• If you like spicy food, add some jalapeños.