Cheesecake Almond Cone Recipe

Last night I made myself and the kids this amazing Cheesecake Almond Cone Recipe and we really loved it. If you are a fan of Almond desserts then I highly recommend whipping up this dessert.

I found this recipe super easy to make and it doesn’t need any hard-to-find ingredients. I have shared a few almond-based desserts but this Cheesecake Almond Cone Recipe stands out for me.

This Cheesecake Almond Cone Recipe is one to try especially if you are a cheesecake fanatic. It’s tasty, rich, and creamy, it’s a great treat to give to your friends or just to make for yourself.

This dessert is super easy to pair with a a nice hot cup of coffee or even a cold fruity drink.

Why you should try this Cheesecake Almond Cone Recipe?

I love this Cheesecake Almond Cone Recipe and it’s a delight to make, it’s super yummy and quick to make. It’s a great mix of flavors, that will leave any of your guests smiling once they try it.

This dessert is quite light and you can have it as a snack and potentially have it with another almond dessert such as the tasty Almond Tiramisu.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• Almond slices, for garnish

How to Make Cheesecake Almond Cone Recipe?

Step 1:

Mix together the graham cracker crumbs, melted butter, and sugar until it’s all mixed up.

Step 2:

Press some of the mixture into the bottom of a muffin tin to make the bottom of the cones.

Step 3:

Make cone shapes out of aluminum foil and wrap them in parchment paper.

Step 4:

Press the rest of the cookie mixture onto the parchment paper cones to make the cone shapes and put them in the fridge to get firm.

Step 5:

Beat the soft cream cheese until it’s smooth.

Step 6:

Add the powdered sugar and vanilla extract, and mix it all up until it’s smooth and creamy.

Step 7:

In another bowl, whip the heavy cream until it’s thick.

Step 8:

Carefully mix the whipped cream into the cream cheese mixture until it’s all mixed together nicely.

Step 9:

Put the cheesecake mixture into a special bag for piping.

Step 10:

Squeeze the cheesecake mixture into the almond cones until they’re filled to the top.

Kitchen Equipment Needed

• Mixing bowls
• Hand or stand mixer
• Muffin tin
• Aluminum foil
• Parchment paper
• Piping bag with a star tip

What Pairs Well with Cheesecake Almond Cone Recipe

You can pair these Cheesecake Almond Cones with a cup of coffee or a fruity drink if you are in the mood for something sweet.

This recipe is versatile and you can pair it well with fresh fruits or even some vanilla ice cream, the options are endless.

I personally had this Cheesecake with a fresh Panera Green Passion Smoothie which helped it go down a treat!

Tips

1. Try and make sure the cream cheese is properly softened at room temperature before starting. This will make the filling even more creamier.
2. If you want it to taste even more yummy than it already is, chill the assembled Cheesecake Almond Cones in the refrigerator for at least an hour before serving. This allows the filling to set and the flavors will come together.
3. Feel free to explore different toppings and garnishes to add more flavor to your Cheesecake Almond Cones. You can try many different fruits or maybe simply some chocolate sauce.

FAQ

Can I use store-bought cones instead of making my own?

If you’re short on time, feel free to use store-bought sugar cones.

Can I add toppings to customize these cones?

Try and get creative with your toppings. Fresh berries, chocolate shavings, or caramel drizzle are all great options to make the cheesecake taste even better.

Can I Substitute Almonds with Another Nut?

If you prefer a different nut flavor or have allergies, you can substitute almonds with your favorite nuts such as pecans, walnuts, or hazelnuts. You can also get rid of the nuts altogether if you like and use crushed cookies.

Conclusion

Hopefully, you have learned how to make this Cheesecake Almond Cone Recipe and it wasn’t too tricky to do.

You can make this for your family or friends, I’m certain everyone will love this great dessert.

Hopefully, you had fun trying to create this recipe, and if you did make sure you subscribe for more tasty recipes.

Cheesecake Almond Cone Recipe

Recipe by JuliaCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Indulge in the delicious and creamy goodness of cheesecake with a unique twist in this Cheesecake Almond Cone Recipe. Perfect for a sweet treat.

Ingredients

• 1 cup graham cracker crumbs

• 1/4 cup melted butter

• 1/4 cup granulated sugar

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy cream

• Almond slices, for garnish

Directions

• Mix together the graham cracker crumbs, melted butter, and sugar until it's all mixed up.
• Press some of the mixture into the bottom of a muffin tin to make the bottom of the cones.
• Make cone shapes out of aluminum foil and wrap them in parchment paper.
• Press the rest of the cookie mixture onto the parchment paper cones to make the cone shapes and put them in the fridge to get firm.
• Beat the soft cream cheese until it's smooth.
• Add the powdered sugar and vanilla extract, and mix it all up until it's smooth and creamy.
• In another bowl, whip the heavy cream until it's thick.
• Carefully mix the whipped cream into the cream cheese mixture until it's all mixed together nicely.
• Put the cheesecake mixture into a special bag for piping.
• Squeeze the cheesecake mixture into the almond cones until they're filled to the top.

Notes

• Try and make sure the cream cheese is properly softened at room temperature before starting. This will make the filling even more creamier.
• If you want it to taste even more yummy than it already is, chill the assembled Cheesecake Almond Cones in the refrigerator for at least an hour before serving. This allows the filling to set and the flavors will come together.
• Feel free to explore different toppings and garnishes to add more flavor to your Cheesecake Almond Cones. You can try many different fruits or maybe simply some chocolate sauce.