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Maple Nut Goodies Candy
This maple nut goodies candy recipe offers a tasty mix of maple and nuts, that are so good to have as a snack after dinner or the time you watch a movie.
The recipe is so simple, even if you haven’t made a candy recipe before, my Maple Nut Goodies Candy is perfect for you, it’s simple, has an easy-to-find ingredient, and the process is kind of fun.
What is Maple Nut Goodies Candy?
Maple Nut Goodies Candy is a homemade sweet candy that combines maple syrup with the crunch of nuts. Typically, this candy contains ingredients such as pure maple syrup, granulated sugar, water, salt, vanilla extract, and mixed nuts like pecans, walnuts, and almonds. To make it, you simply cook the maple syrup, sugar, water, and salt until dissolved, then heat it to 290°F to reach the soft-crack stage. After removing it from the heat, stir in vanilla extract and chopped nuts before pouring the mixture onto a prepared baking sheet to cool and harden. Once set, break the candy into pieces and enjoy the
Ingredients
- 1 cup pure maple syrup
- 1 cup granulated sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed nuts (such as pecans, walnuts, and almonds), chopped
Kitchen Equipment Needed
This is the tools you need to have to make this Maple Nut Goodies Candy easily:
- Medium saucepan
- Candy thermometer
- Wooden spoon
- Baking sheet lined with parchment paper
- Mixing bowl
- Whisk
- Measuring cups and spoons
How to Make Maple Nut Goodies Candy
Step 1:
In a medium saucepan, combine maple syrup, sugar, water, and salt. Cook over medium heat, stirring constantly until the sugar dissolves.
Step 2:
Attach a candy thermometer to the side of the saucepan, ensuring it doesn’t touch the bottom. Cook the mixture without stirring until it reaches 290°F (soft-crack stage).
Step 3:
Remove the saucepan from the heat and stir in vanilla extract and chopped nuts until well combined.
Step 4:
Quickly pour the mixture onto a prepared baking sheet, spreading it evenly with a wooden spoon.
Step 5:
Let the candy cool completely at room temperature until hardened.
Step 6:
Once hardened, break the candy into small pieces and enjoy!
Tips
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Invest in a candy thermometer for precise temperature control.
- Work quickly when pouring the mixture onto the baking sheet to achieve an even layer before it sets.
- You can Customize the recipe by using your favorite combination of nuts or adding a sprinkle of sea salt for extra flavor.
What to Pair with These Candies?
Pair these delicious maple nut goodies candies with a warm cup of coffee or hot chocolate for your kids. The sweetness of the candies complements the rich flavors of the beverages, creating a great combination that’s sure to satisfy you and your family.
Also, you can enjoy these candies with a glass of Fruity Iced Tea, I’m sure you will like the taste too.
FAQ
Can I use maple-flavored syrup instead of pure maple syrup?
Yes, you can, but the flavor won’t be as rich and authentic as using pure maple syrup.
Can I substitute the nuts with something else?
Feel free to customize the recipe by using your favorite nuts or even omitting them entirely.
How long does it take for the candy to harden?
The candy typically takes about 1-2 hours to cool and harden completely at room temperature.
Can I use a different type of sugar instead of granulated sugar?
While granulated sugar works best for this recipe, you can experiment with other sugars like brown sugar, keeping in mind that it may alter the flavor slightly.
How should I store the leftover candies?
Store the maple nut goodies candies in an airtight container at room temperature for up to two weeks. To prevent sticking, layer the candies between sheets of parchment paper.
Conclusion
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Maple Nut Goodies Candy
Course: DessertCuisine: AmericanDifficulty: Easy24
Candies10
minutes20
minutes100
kcal30
minutesSatisfy your sweet tooth with these irresistible homemade maple nut goodies candies. They offer a perfect mix of maple sweetness and crunchy nuts, making them a delightful dessert that's simply irresistible. you and the kids will love these candies, especially for Movie time
Ingredients
1 cup pure maple syrup
1 cup granulated sugar
1/4 cup water
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup mixed nuts (such as pecans, walnuts, and almonds), chopped
Directions
- In a medium saucepan, combine maple syrup, sugar, water, and salt. Cook over medium heat, stirring constantly until the sugar dissolves.
- Attach a candy thermometer to the side of the saucepan, ensuring it doesn't touch the bottom. Cook the mixture without stirring until it reaches 290°F (soft-crack stage).
- Remove the saucepan from the heat and stir in vanilla extract and chopped nuts until well combined.
- Quickly pour the mixture onto a prepared baking sheet, spreading it evenly with a wooden spoon.
- Let the candy cool completely at room temperature until hardened.
- Once hardened, break the candy into small pieces and enjoy!
Notes
- Use a heavy-bottomed saucepan to prevent the mixture from scorching.
- Invest in a candy thermometer for precise temperature control.
- Work quickly when pouring the mixture onto the baking sheet to achieve an even layer before it sets.
- You can Customize the recipe by using your favorite combination of nuts or adding a sprinkle of sea salt for extra flavor.