Pan Fried Buns (With Turkey)

In the last two weeks, I’ve learned a lot about Asian cuisine, especially Chinese cuisine. I’ve already tried my hand at some recipes inspired by it, such as Subgum Fried Rice, and I’ve even ordered a Chinese recipe book because I’m eager to explore more dishes. One meal that caught my eye and seems to be a favorite among many is Pan Fried Buns, small buns that are either fried or baked with a filling of your choice.

The dish is incredibly simple, requiring only a few ingredients and minimal effort. These buns are not only tasty but also versatile, you can choose any filling you like, For a sweet option, fill them with Nutella or Cranberry Raspberry Orange Sauce. If you prefer savory, try cheese or any meat of your choice. I’ve even seen some people fill them with shrimp for a seafood version.

For my recipe, I decided to fill my buns with turkey since I really enjoy the flavor. Initially, I was considering using chicken, but at the last minute, I opted for turkey instead. Of course, next time I’ll experiment with different variations such as chicken, and maybe even some sweet additions.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 3/4 cup warm water
• 1 tablespoon vegetable oil

For the Turkey Filling:

• 1 cup ground turkey
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped

Kitchen Equipment Needed

To prepare these delicious Pan fried buns with turkey filling, you’ll need the following kitchen equipment:

• Mixing bowls
• Measuring cups and spoons
• Large skillet or frying pan
• Spatula
• Rolling pin (optional)

How to Make Pan Fried Buns?

Step 1:

Mix the flour, yeast, sugar, and salt in a big bowl. Slowly add warm water and oil, and mix until it’s soft like dough.

Step 2:

Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and stretchy.

Step 3:

Put the dough in a bowl, cover it with a clean towel, and let it sit in a warm place for about 1 hour until it gets bigger.

Step 4:

For the filling, cook chopped onion and garlic in a pan with a little oil until they’re soft. Add the turkey, cumin, paprika, salt, and pepper. Cook until the turkey is brown and cooked through. Mix in the cilantro and let it cool a bit.

Step 5:

Press down the dough and divide it into pieces. Flatten each piece into a circle and put a spoonful of the turkey filling in the middle.

Step 6:

Pinch the edges of the dough together to seal the filling inside, making a bun shape.

Step 7:

Heat a pan with a bit of oil and cook the buns for 2-3 minutes on each side until they’re golden brown.

Step 8:

Put the buns on a plate and enjoy them hot with your favorite sauce.

Tips

• Use a clean, floured surface when shaping the dough to prevent sticking.
• Don’t worry if your buns don’t look perfect. The most important thing is that they taste delicious because some buns turn a different shape after they are fried.
• Of course, you can Try different fillings like cheese, vegetables, or even fruit, the choices are endless.
• Let the dough rise for the full hour to make sure your buns are so fluffy.
• Try to divide the dough into equal-sized portions to ensure uniform cooking.

What to Pair with these Pan Fried Buns?

These Pan fried buns pair wonderfully with some garden salad tossed with a light vinaigrette dressing. The fresh greens complement the tasty filling of the buns perfectly. Also a steaming bowl of vegetable stir-fry. can be a good choice especially if you try the Stir Fry Wagyu Beef with Broccoli and Union, this is a real combination you can enjoy, I’m sure the taste will not disappoint you.

For other options, creamy mashed potatoes and gravy. and Any type of rice will make the meal more great for you. The rich and delicious flavors of the potatoes and rice make the turkey filling of the buns extra tasty.

As for drinks, a refreshing glass of iced green tea makes a wonderful accompaniment to the pan-fried buns. For me, I always prefer my fruity iced tea. but there are a lot of other options you can try.

FAQ

Can I freeze the pan-fried buns?

Yes, you can freeze the unbaked buns for later use. Just assemble them with the filling, then freeze them on a baking sheet before transferring them to a freezer-safe bag or container.

How long do the leftovers last?

Leftover pan-fried buns can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, simply microwave them for a few seconds or warm them in a skillet until heated through.

Can I make these buns vegan?

You can easily make these pan fried buns vegan by using plant-based fillings such as mushrooms, or seasoned vegetables. Additionally, ensure that all ingredients, including the oil used for frying, are vegan-friendly. or you can bake them instead.

How do I prevent the buns from sticking to the pan?

Make sure the skillet is properly greased with oil before cooking the buns. You can also use a non-stick skillet to help prevent sticking.

Can I reheat the buns in the microwave?

Yes, you can reheat the buns in the microwave. Simply place them on a microwave-safe plate and heat them for a few seconds until warmed through.

Conclusion

With its tasty turkey filling and crispy exterior, these Pan fried buns will surely become a new favorite in your recipe repertoire for dinners or snacks. So, gather your ingredients, roll up your sleeves, and have fun cooking them, Don’t forget to share this recipe with your friends and family, and subscribe to my blog for more delicious ad simple Asian recipes.

Pan Fried Buns (With Turkey)

Recipe by JuliaCourse: Snacks, AppetizersCuisine: asianDifficulty: Easy

Servings

12

Pan-Fried Buns

Prep time

20

minutes

Cooking time

15

minutes

Calories

180

kcal

Total time

35

minutes

These yummy buns have turkey inside and are crispy on the outside, They're a great mix of different flavors. You can eat them as a snack or before your meal. An Asian meal is worth the try.

Ingredients

• For the Dough

• 2 cups all-purpose flour

• 1 teaspoon instant yeast

• 1 tablespoon sugar

• 1/2 teaspoon salt

• 3/4 cup warm water

• 1 tablespoon vegetable oil

• For the Turkey Filling

• 1 cup ground turkey

• 1/2 onion, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 2 tablespoons fresh cilantro, chopped

Directions

• Mix the flour, yeast, sugar, and salt in a big bowl. Slowly add warm water and oil, and mix until it's soft like dough.
• Knead the dough on a floured surface for about 5-7 minutes until it's smooth and stretchy.
• Put the dough in a bowl, cover it with a clean towel, and let it sit in a warm place for about 1 hour until it gets bigger.
• For the filling, cook chopped onion and garlic in a pan with a little oil until they're soft. Add the turkey, cumin, paprika, salt, and pepper. Cook until the turkey is brown and cooked through. Mix in the cilantro and let it cool a bit.
• Press down the dough and divide it into pieces. Flatten each piece into a circle and put a spoonful of the turkey filling in the middle.
• Pinch the edges of the dough together to seal the filling inside, making a bun shape.
• Heat a pan with a bit of oil and cook the buns for 2-3 minutes on each side until they're golden brown.
• Put the buns on a plate and enjoy them hot with your favorite sauce.

Notes

• Use a clean, floured surface when shaping the dough to prevent sticking.
• Don't worry if your buns don't look perfect. The most important thing is that they taste delicious because some buns turn a different shape after they are fried.
• Of course, you can Try different fillings like cheese, vegetables, or even fruit, the choices are endless.
• Let the dough rise for the full hour to make sure your buns are so fluffy.
• Try to divide the dough into equal-sized portions to ensure uniform cooking.