How To Make Pioneer Woman London Broil Recipe

I’ve cooked Pioneer Woman recipes before, like the Jalapeno Jelly, but this time I tried something different. I made a London Broil, and it turned out incredibly soft, juicy, and delicious. It’s the perfect main dish to cook for yourself or your family. I was inspired to try this recipe after seeing many YouTubers rave about the tenderness of London Broil. So, I thought, why not make a London Broil with a Pioneer Woman twist?

This Pioneer Woman London Broil Recipe is perfect if you’re looking for an easy, delicious, and tender meat dish. If you’ve never made this kind of dish before, don’t worry—my recipe is easy to follow, and I’m sure you’ll love making and eating it.

What is Pioneer Woman London Broil Recipe?

The Pioneer Woman London Broil Recipe is a juicy, flavorful dish inspired by The Pioneer Woman. It features a tender London Broil steak marinated in a blend of soy sauce, Worcestershire sauce, lemon juice, garlic, and herbs. This dish is simple to prepare: just mix the marinade, add the meat, and grill it to perfection. The result is a juicy, delicious dish that’s perfect for family and friends!

Ingredients

• 1 London Broil (approximately 2 pounds)
• ⅓ cup soy sauce
• ¼ cup olive oil
• ¼ cup Worcestershire sauce
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• 1 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme

Kitchen Equipment Needed

To prepare this Pioneer Woman London Broil Recipe, you’ll need the following kitchen equipment:

• Grill
• The shallow dish for marinating
• Whisk
• Measuring cups and spoons
• Sharp knife for slicing

How to Make Pioneer Woman London Broil Recipe

Step 1:

Mix the marinade ingredients: soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, rosemary, and thyme.

Step 2:

Place the meat in a dish and pour the marinade over it, ensuring it’s fully covered. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.

Step 3:

Heat your grill to medium-high.

Step 4:

Remove the London Broil from the marinade and shake off any excess sauce.

Step 5:

Grill for about 5-7 minutes on each side, or until done to your liking (aim for 135°F internal temperature for medium-rare).

Step 6:

When it’s done, let it rest for 5 minutes before slicing it thinly across the grain.

Step 7:

Serve it warm and enjoy the delicious flavors of Pioneer Woman London Broil with family and friends.

Tips from Julia

• For the best flavor, marinate the meat for longer than 4 hours—overnight if possible.
• Letting the grilled London Broil rest for about 5 minutes before slicing allows the juices to redistribute.
• When slicing the London Broil, it’s important to cut across the grain for maximum tenderness.

What to Pair with this London Broil Recipe?

This London Broil pairs well with various sides and beverages. Serve it with roasted vegetables or a salad for a tasty meal. If you like spicy food, try it with a spicy sauce like Atomic Sauce.

For those who prefer milder flavors, a creamy sauce would be an excellent choice. Many people enjoy this dish with a glass of wine, but a simple glass of iced tea also works well.

Nutritional Information (Per Serving)

Heres a rough estimate of the nutrional information per serving of this recipe:

• Calories: 350
• Protein: 30g
• Fat: 22g
  • Saturated Fat: 5g
• Carbohydrates: 5g
  • Sugars: 1g
• Fiber: 0g
• Cholesterol: 80mg
• Sodium: 800mg

FAQ

Can I use a different cut of meat for this recipe?

Yes, you can! While London Broil is the traditional cut, flank steak also works. Just adjust the cooking time as needed.

How long should I marinate the meat?

Marinate it for a minimum of 4 hours, but overnight will give you even more flavor.

Can I cook this indoors if I don’t have a grill?

Yes, you can use a grill pan on the stovetop or broil it in the oven. Adjust the cooking time accordingly.

How do I know when the London Broil is cooked?

Use a meat thermometer. For medium-rare, aim for an internal temperature of about 135°F.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop before serving.

Wrapping Up

This recipe is a must-try if you love tender, juicy meat dishes. Enjoy your meal! If you like this Pioneer Woman London Broil recipe, please share it with your friends and family. And don’t forget to sign up for my blog to get the latest meat recipes!

How To Make Pioneer Woman London Broil Recipe

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Learn how to make a juicy and tender Pioneer Woman London Broil with this easy recipe. Perfect for a delicious family meal.

Ingredients

• 1 London Broil (approximately 2 pounds)

• ⅓ cup soy sauce

• ¼ cup olive oil

• ¼ cup Worcestershire sauce

• 2 tablespoons lemon juice

• 1 tablespoon Dijon mustard

• 1 tablespoon minced garlic

• 1 teaspoon black pepper

• 1 teaspoon dried rosemary

• 1 teaspoon dried thyme

Directions

• Mix the marinade ingredients: soy sauce, olive oil, Worcestershire sauce, lemon juice, Dijon mustard, minced garlic, black pepper, rosemary, and thyme.
• Place the meat in a dish and pour the marinade over it, ensuring it's fully covered. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.
• Heat your grill to medium-high.
• Remove the London Broil from the marinade and shake off any excess sauce.
• Grill for about 5-7 minutes on each side, or until done to your liking (aim for 135°F internal temperature for medium-rare).
• When it's done, let it rest for 5 minutes before slicing it thinly across the grain.
• Serve it warm and enjoy the delicious flavors of Pioneer Woman London Broil with family and friends.

Notes

• For the best flavor, marinate the meat for longer than 4 hours—overnight if possible.
• Letting the grilled London Broil rest for about 5 minutes before slicing allows the juices to redistribute.
• When slicing the London Broil, it's important to cut across the grain for maximum tenderness.