Poke Nachos Yard House Recipe

I love Nachos, I make some nacho recipes from time to time, especially before movies, they are so delicious with some lemonade or any juice, This Poke Nachos Yard House Recipe is my best one so Far, It’s a poke Nacho but with Yard House style.

If you’re a fan of fusion cuisine that brings together the bold flavors of Hawaiian poke with the crunch of Mexican nachos, then you have a great meal to make today, This Poke Nachos Yard House Recipe is perfect for you and don’t worry my recipe is so simple that anyone can make it.

What is Poke Nachos Yard House Recipe?

Poke Nachos Yard House Recipe is a tasty twist on classic nachos, inspired by the popular restaurant Yard House. It’s like regular nachos, but with a Hawaiian twist! Instead of the usual toppings, these nachos are loaded with freshly diced ahi tuna marinated in soy sauce, sesame oil, and a hint of sriracha for a spicy touch.

The tuna is then piled onto crispy tortilla chips along with diced cucumber, creamy avocado, and zesty toppings like red onion and jalapenos. To finish it off, a drizzle of spicy atomic sauce or regular Mayo adds a creamy and tangy flavor that ties everything together.

Ingredients

To make Poke Nachos Yard House Recipe, you’ll need the following ingredients:

• 1 lb sushi-grade ahi tuna, diced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp sriracha
• 1 tsp honey
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 1 avocado, diced
• 1 bag tortilla chips
• 1/4 cup spicy mayo
• 2 green onions, thinly sliced
• 1/4 cup chopped cilantro
• 1/4 cup sliced jalapenos
• Sesame seeds, for garnish

Kitchen Equipment Needed

To make Poke Nachos Yard House Recipe, you’ll need the following kitchen equipment:

• Mixing bowls
• Cutting board
• Sharp knife
• Serving platter

How to Make Poke Nachos Yard House Recipe

Step 1:

Mix tuna with soy sauce, sesame oil, vinegar, sriracha, and honey.

Step 2:

Refrigerate tuna for 30 minutes.

Step 3:

Chop cucumber, onion, avocado, and jalapenos.

Step 4:

Arrange chips on a plate.

Step 5:

Put tuna and chopped veggies on chips.

Step 6:

Drizzle with spicy mayo.

Step 7:

Top with green onions, cilantro, and sesame seeds. Serve and enjoy!

Tips

• Opt for sushi-grade tuna and ripe avocados for the best flavor.
• Adjust the amount of sriracha and jalapenos to suit your taste preferences. If you have little kids like i have, you can omit the spicy ingredients or reduce the amount.
• To ensure that your tortilla chips stay crispy, serve the nachos immediately after assembling them.
• Experiment with different types of fish or protein alternatives like tofu if you want or even fried chicken.

Recipe Variations

• Tortilla: Swithc Nachos with some Garlic Bread Tortilla, and Add your favorite topping, you will love the taste, it tastes so good.
• Spicy Tuna Nachos: Instead of marinating the tuna in a traditional poke sauce, toss the diced tuna with a mixture of spicy mayo and sriracha.
• Mango Salsa Nachos: Add a tropical taste to your nachos by topping them with a fresh mango salsa made with diced mango, red bell pepper, red onion, cilantro, and lime juice.
• Vegan Nachos: If you are a vegan person, you can replace the tuna with marinated tofu cubes. Top with vegan-friendly spicy mayo made with vegan mayo and sriracha, along with your favorite veggies and toppings.
• Sushi Nachos: Take inspiration from sushi rolls and top your nachos with ingredients like pickled ginger, nori strips, tobiko (flying fish roe), and drizzles of eel sauce or spicy mayo for a unique sushi-inspired meal.

What to Pair with these Poke Nachos?

Pair your Poke Nachos with a bowl of coconut rice. and if you prefer something simpler, go for grilled pineapple skewers. As for drinks, try a pineapple mojito, or an Iced raspberry leaf tea. I’m sure you will love the taste.

FAQ

Can I use canned tuna instead of fresh ahi tuna?

While fresh ahi tuna is recommended for the best flavor and texture, you can use canned tuna as a substitute. Just make sure to drain it well before using it.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time, but it’s best to assemble the nachos just before serving to keep the chips crispy.

Can I make this recipe vegetarian?

You can skip the tuna and add extra veggies like bell peppers, carrots, or even grilled tofu for a vegetarian version.

How long can I store leftovers?

Leftover nachos can be stored in an airtight container in the refrigerator for up to one day. However, the chips may become soggy, so it’s best to enjoy them fresh.

What if I don’t like spicy food?

You can adjust the spice level to your liking by reducing or omitting ingredients like sriracha and jalapenos. You can also use a milder hot sauce or skip it altogether.

Conclusion

Poke Nachos Yard House Recipe is a super tasty snack that combines Hawaiian and Mexican flavors to make your movie night awesome! It’s colorful, and full deferent of flavors, and you can customize it with your favorite toppings as well. Your friends and family will love it, and they’ll be asking for more! Don’t forget to share the recipe and subscribe to my blog for more delicious ideas!

Poke Nachos Yard House Recipe

Recipe by JuliaCourse: SnacksCuisine: Fusion (Hawaiian and Mexican)Difficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking timeminutes

Calories

350

kcal

Total time

15

minutes

This recipe is like a fun mix of two yummy foods! It's poke nachos from Yard House. A crunchy tortilla chips topped with tasty bits of fish, creamy avocado, and other delicious stuff. It's super easy to put together and tastes good.

Ingredients

• 1 lb sushi-grade ahi tuna, diced

• 1/4 cup soy sauce

• 1 tbsp sesame oil

• 1 tsp rice vinegar

• 1 tsp sriracha

• 1 tsp honey

• 1/2 cup diced cucumber

• 1/4 cup diced red onion

• 1 avocado, diced

• 1 bag tortilla chips

• 1/4 cup spicy mayo

• 2 green onions, thinly sliced

• 1/4 cup chopped cilantro

• 1/4 cup sliced jalapenos

• Sesame seeds, for garnish

Directions

• Mix tuna with soy sauce, sesame oil, vinegar, sriracha, and honey.
• Refrigerate tuna for 30 minutes.
• Chop cucumber, onion, avocado, and jalapenos.
• Arrange chips on a plate.
• Put tuna and chopped veggies on chips.
• Drizzle with spicy mayo.
• Top with green onions, cilantro, and sesame seeds.
• Serve and enjoy!

Notes

• Opt for sushi-grade tuna and ripe avocados for the best flavor.
• Adjust the amount of sriracha and jalapenos to suit your taste preferences. If you have little kids like i have, you can omit the spicy ingredients or reduce the amount.
• To ensure that your tortilla chips stay crispy, serve the nachos immediately after assembling them.
• Experiment with different types of fish or protein alternatives like tofu if you want or even fried chicken.