Qdoba Queso Recipe

If you’ve been to Qdoba and tried their tasty queso dip, you might have wondered how to make it at home.

We have the secret Qdoba Queso recipe that you can try right now! This creamy and cheesy dip tastes amazing and pairs great with nachos and lots of other sides.

The best part is, that this recipe is super easy to make and takes less than 30 minutes to prep up.

Why You Will Love This Qdoba Queso Recipe

This Qdoba Queso recipe is perfect for when your food tastes a little bland, and you want to add more flavor to your meal.

It’s a yummy, cheesy dip that goes great with lots of different sides such as nachos and chicken nuggets.

I personally love this dip because it’s very versatile and you can easily add more veggies or meat to your meal, which makes it healthier and add protein to it for you gym goers.

Ingredients

• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup salsa or diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: diced jalapeños or chopped cilantro

Kitchen Equipment

• Medium saucepan
• Whisk
• Wooden spoon or spatula
• Cheese grater
• Measuring cups and spoons
• Cutting board and knife

How to make this Qdoba Queso Recipe

1. Melt butter in a saucepan over medium heat.
2. Stir flour into melted butter and cook for 1-2 minutes.
3. Whisk milk into the mixture, stirring until smooth.
4. Cook until slightly thickened and starts to bubble.
5. Sprinkle in Monterey Jack and Cheddar cheese a little at a time, stirring constantly.
6. Continue to stir until all of the cheese has melted and the mixture is smooth.
7. Add salsa, cumin, garlic powder, and onion powder.
8. For more flavor, you can also add diced jalapenos or chopped cilantro.
9. Serve with tortilla chips or use as a topping for tacos or other recipes.

What to have with this Qdoba Queso Recipe

This Qdoba Queso Recipe is awesome with tortilla chips, but you can also use it with lots of other foods!

I used this yummy sauce on nachos I made for my kids, and it tasted amazing! It added so much flavor to the nachos and made them easier to eat.

You can also enjoy it as a dip with fresh veggies or our Chick-fil-A Grilled Nuggets Recipe. It goes well with lots of different foods, so feel free to try it out with whatever you fancy.

Tips

• Make sure you use good quality cheese as it will make the recipe taste much better.
• If you want to make the recipe gluten-free then you should use gluten-free flour rather than cornstarch.
• If you want to add more protein to your recipe then you can add chopped chorizo or ground beef into the queso, which will also add flavor.
• Feel free to add more veggies into this queso such as bell peppers, onions, or mushrooms for more flavor.

FAQ

Can I freeze this queso?

You can easily freeze the queso but the texture might change a bit. You can keep it in the freezer for up to 2 months.

How can I make this queso spicier?

If you prefer to have the queso hot then you can add hot sauce, jalapenos, or cayenne pepper.

Can I use different cheese?

Yes of course you can use different kinds of cheeses like Pepper Jack or Gouda for a different taste.

What if my queso is too thick?

If your queso is too thick then you can simply add some more milk which will make it thinner.

Wrapping Up

Now that you have learned how to make this tasty Qdoba Queso Recipe, you can whip it up and enjoy it whenever you fancy it.

Whether you’re having friends over or just want a yummy snack, this queso is sure to be a favorite.

Make sure you share the recipe with your friends and subscribe to our blog for more tasty daily recipes.

Qdoba Queso Recipe

Recipe by JuliaCourse: SnacksCuisine: MexicanDifficulty: Easy

Servings

8

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

150

kcal

Total time

15

minutes

Discover how to make a tasty Qdoba Queso Recipe at home! This easy-to-follow guide creates a creamy, cheesy dip perfect for any occasion.

Ingredients

• 2 cups shredded Monterey Jack cheese

• 1 cup shredded cheddar cheese

• 1 cup milk

• 1 tablespoon butter

• 1 tablespoon flour

• 1 cup salsa or diced tomatoes

• 1 teaspoon ground cumin

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Salt and pepper

• Optional: diced jalapeños or chopped cilantro

Directions

• Melt butter in a saucepan over medium heat.
• Stir flour into melted butter and cook for 1-2 minutes.
• Whisk milk into the mixture, stirring until smooth.
• Cook until slightly thickened and starts to bubble.
• Sprinkle in Monterey Jack and Cheddar cheese a little at a time, stirring constantly.
• Continue to stir until all of the cheese has melted and the mixture is smooth.
• Add salsa, cumin, garlic powder, and onion powder.
• For more flavor, you can also add diced jalapenos or chopped cilantro.
• Serve with tortilla chips or use as a topping for tacos or other recipes.

Notes

• Make sure you use good quality cheese as it will make the recipe taste much better.
• If you want to make the recipe gluten-free then you should use gluten-free flour rather than cornstarch.
• If you want to add more protein to your recipe then you can add chopped chorizo or ground beef into the queso, which will also add flavor.
• Feel free to add more veggies into this queso such as bell peppers, onions, or mushrooms for more flavor.