Cheesy Baked Cowboy Dip

I enjoy making recipes with lots of ingredients because they bring out a variety of flavors. One of my favorite dip recipes is the Cheesy Baked Cowboy Dip. Even though it has more than 10 ingredients, it’s not complicated to make. This dip is full of delicious flavors and textures, making it perfect to pair with many other meals and dishes.

This Cheesy Baked Cowboy Dip is packed with Tex-Mex goodness. Whether it’s game day, a family gathering, or simply a cozy night in, this dip will be perfect for all that.

I noticed that many people online make this dip in certain ways, but I always love to add my creative touch to my creations. So, I made it the way I wanted, and of course, you should too, Personally, I love using ground beef, cheddar cheese, Monterey Jack cheese, and other vegetables in my Cheesy Baked Cowboy Dip. The taste turns out amazing every time.

What I love to pair with this Cheesy Baked Cowboy Dip is the Garlic Bread Tortilla or even the regular Black Garlic Bread, I think any garlic bread will make a great combination with this dipping, the different textures and flavors of the dipping pair very well with the taste of this kind of bread.

What is Cheesy Baked Cowboy Dip?

Cheesy Baked Cowboy Dip is a delicious and creamy dip filled with lots of ingredients like ground beef, cheddar cheese, Monterey Jack cheese, and other vegetables. To make it, you need to cook the ground beef with some vegetables, mix in salsa and cream cheese, then top it all off with shredded cheese and bake it until it’s ready. It’s easy to make and always turns perfect.

Ingredients

• 1 pound ground beef
• 1 small onion, diced
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 package (8 ounces) of cream cheese, softened
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1-2 jalapenos, seeded and diced
• 4-6 slices of cooked smoky bacon, crumbled

Kitchen Equipment Needed

• Baking dish
• Mixing bowl
• Skillet
• Spatula
• Oven

How to Make Cheesy Baked Cowboy Dip?

Step 1:

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.

Step 2:

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any extra grease.

Step 3:

Add the salsa, cream cheese, shredded cheddar and Monterey Jack cheese, chili powder, cumin, salt, pepper, diced jalapenos, and crumbled smoky bacon to the skillet. Stir everything very well.

Step 4:

Transfer the mixture to the prepared baking dish.

Step 5:

Bake in the preheated oven for 20-25 minutes.

Step 6:

Remove from the oven and let it cool for a few minutes before serving. Add some Smoky bacon pieces on top and any other toppings if you like.

What to Eat with this Cheesy Baked Cowboy Dip?

You can enjoy Cheesy Baked Cowboy Dip with lots of delicious meals. You can try pairing it with crispy tortilla chips for a classic combination, or serve it alongside crunchy vegetable sticks like carrots. It also goes great with baked potatoes or as a topping for nachos. And don’t forget the Garlic bread, you will love the taste for sure.

As for drinks, A refreshing glass of lemonade or iced tea is a perfect choice.

FAQ

Can I make Cheesy Baked Cowboy Dip ahead of time?

Yes! You can prepare the dip ahead of time and store it in the refrigerator until you’re ready to bake it. Just make sure to cover it tightly with plastic wrap.

Can I freeze Cheesy Baked Cowboy Dip?

While it’s best enjoyed fresh, you can freeze Cheesy Baked Cowboy Dip for up to 2 months. Thaw it overnight in the refrigerator before reheating.

Can I use ground turkey instead of ground beef?

Yes, use ground turkey or even ground chicken for a lighter option. The dip will still be delicious.

How can I make Cheesy Baked Cowboy Dip vegetarian?

You can easily make this dip vegetarian by omitting the ground beef and adding extra vegetables.

How long can I store leftovers of Cheesy Baked Cowboy Dip?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving again.

Conclusion

I hope you enjoy making this Cheesy Baked Cowboy Dip. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more simple dipping recipes delivered straight to your inbox.