Yesterday, I made the Chili’s Coconut Margarita and it was amazing! Now, I’m planning to make something even more special, the best Tipsy Leprechaun Drink you’ll ever taste.

The Tipsy Leprechaun Drink is not only delicious but also stunning with its vibrant green color. It’s guaranteed to make you thirsty for more, especially with St. Patrick’s Day just around the corner.

Even the making process is incredibly simple, and you can customize it by adding as many ingredients as you like while keeping the main ones intact.

I was inspired to create this recipe after enjoying Applebee’s Tipsy Leprechaun Drink. I loved it so much that I decided to recreate it at home, and I highly recommend you give it a try too!

What is Tipsy Leprechaun Drink?

The Tipsy Leprechaun Drink is a yummy drink you can get at Applebee’s. It’s green and tastes good! It’s perfect for celebrating St. Patrick’s Day or when you have friends or family over. It has vodka, Midori melon juice, pineapple juice, lemon-lime soda, and blue curaçao. To make it, just put ice in a shaker, add the ingredients, shake, then pour into a glass with ice. Add lemon-lime soda and blue curaçao. Put some cherries on top for fun, and then you can enjoy your drink!

Ingredients:

1 oz vodka
1 oz Midori melon liqueur
1 oz pineapple juice
1 oz lemon-lime soda
1/2 oz blue curaçao
Ice cubes
Maraschino cherries for garnish

Kitchen Equipment Needed

To craft the Tipsy Leprechaun Drink with ease, you’ll need the following kitchen equipment:

Cocktail shaker
Jigger or measuring cup
Strainer
Highball glass
Ice cube tray
Bar spoon

How to Make Tipsy Leprechaun Drink?

Step 1:

Fill a cocktail shaker with ice cubes.

Step 2:

Add vodka, Midori melon liqueur, and pineapple juice to the shaker.

Step 3:

Shake well until chilled.

Step 4:

Strain the mixture into a glass filled with ice.

Step 5:

Slowly pour in the lemon-lime soda over the back of a spoon.

Step 6:

Now add the blue curaçao on top.

Step 7:

Garnish with maraschino cherries for a pop of color. and Enjoy.

Tips

You can pour the soda and blue curaçao slowly to create distinct layers.
Control the sweetness as you want by adding more or less pineapple juice.

What to Pair with this Tipsy Leprechaun Drink?

The Tipsy Leprechaun Drink is yummy with lots of different foods. You can have it with sandwiches, cheese, bread, or a yummy pie. And for something sweet, try chocolate cake, cookies, or a fruit cheesecake like Lychee Cheesecake. They’ll all taste great with the drink and make the experience even better.

FAQs

Can kids drink the Tipsy Leprechaun Drink?

No, this drink is for grown-ups only because it has alcohol in it.

Can I make the drink without the green stuff?

Yes, you can leave out the green curaçao if you want. It will still taste good!

Can I use a different kind of juice instead of pineapple?

Sure! You can try orange juice or apple juice instead if you like.

Can I make this drink without a shaker?

Yes, you can mix the ingredients in a glass with a spoon instead.

Conclusion

Now that you know how to make the Tipsy Leprechaun Drink, share the fun with your friends and family! Don’t forget to subscribe to my blog for more tasty recipes. Cheers to a lucky and delicious St. Patrick’s Day.

Tipsy Leprechaun Drink

Recipe by JuliaCourse: DrinksCuisine: Irish-inspired, AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

180

kcal

Total time

minutes

Add a touch of Irish charm to your St. Patrick's Day festivities with this visually stunning and delicious Tipsy Leprechaun Drink. With its layers of green and gold, this cocktail is perfect for toasting to the luck of the Irish.

Ingredients

1 oz vodka
1 oz Midori melon liqueur
1 oz pineapple juice
1 oz lemon-lime soda
1/2 oz blue curaçao
Ice cubes
Maraschino cherries for garnish

Directions

Fill a cocktail shaker with ice cubes.
Add vodka, Midori melon liqueur, and pineapple juice to the shaker.
Shake well until chilled.
Strain the mixture into a glass filled with ice.
Slowly pour in the lemon-lime soda over the back of a spoon.
Now add the blue curaçao on top.
Garnish with maraschino cherries for a pop of color. and Enjoy.

Notes

You can pour the soda and blue curaçao slowly to create distinct layers.
Control the sweetness as you want by adding more or less pineapple juice.