Morton’s Steakhouse Chicken Christopher Recipe

This is the first time I’m sharing a recipe inspired by Morton’s Steakhouse here on my blog. This Chicken Christopher Recipe is so delicious and perfect for people who love tender, juicy chicken with a flavorful sauce.

The original recipe doesn’t include mushrooms, but since I love mushrooms in my sauce, I added them. The mushrooms make the sauce extra tasty and juicy, with lots of flavors. But you can definitely leave them out if you prefer. The recipe includes just a few simple ingredients, and the cooking process is also very simple.

I got the recipe from a friend who works at Morton’s Steakhouse. To be honest, he didn’t give me all the ingredients, just the basics. The taste turned out so delicious and creamy, almost like the original one.

You can pair this Chicken Christopher dish with so many other meals, I love it with some broccoli and some fried carrots, even Garlic bread can be a good addition to this dish.

What is Morton’s Steakhouse Chicken Christopher?

Morton’s Steakhouse Chicken Christopher is a delicious dish served at Morton’s Steakhouse. It consists of tender chicken breasts cooked so well and served with a rich and creamy sauce. The sauce is made with a mix of ingredients like garlic, white wine, and herbs, which add so many layers of flavors to the dish. This creamy chicken dish is very well-known and lots of people love it, making it a favorite among diners at Morton’s Steakhouse.

Recipe Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 8 ounces mushrooms, sliced (Optional)
• 2 cloves garlic, minced
• 1 cup dry white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup heavy cream

Kitchen Equipment Needed

• Large skillet
• Tongs
• Wooden spoon
• Measuring cups and spoons

How to Make Morton’s Steakhouse Chicken Christopher Recipe?

Step 1:

Season the chicken breasts with salt and pepper on both sides.

Step 2:

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook on both sides, about 6-8 minutes per side. Remove from the skillet and set aside.

Step 3:

In the same skillet, melt the butter. Add the mushrooms and garlic, and cook until the mushrooms are so tender about 5 minutes.

Step 4:

Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the thyme and rosemary.

Step 5:

Return the chicken breasts to the skillet and simmer in the sauce for 10-12 minutes, or until cooked through.

Step 6:

Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly. Serve your chicken with the sauce on top, I love to enjoy it with some Brocolie and some fried carrots. and sometimes some garlic bread.

Tips

• The mushrooms are not necessary, you can make the sauce without it, I just love to use it.
• Make sure there’s enough space in the pan for the chicken and mushrooms to cook evenly. Don’t squish them all in at once.
• Taste the sauce while it’s cooking, and add more seasoning if you think it needs it.
• Let the chicken simmer in the sauce for a little while so it can soak up all the yummy flavors.

What to Pair with this Morton’s Steakhouse Chicken Christopher Recipe?

You can pair Morton’s Steakhouse Chicken Christopher with some creamy mashed potatoes, buttery roasted vegetables, or some broccoli and some crispy carrots. Also, garlic bread can be so good with it, the bread will soak up the juices of the sauce, and even the taste will be so tasty with it.

As for beverages, sparkling water infused with lemon for a refreshing taste. Additionally, a light and fruity iced tea or a classic lemonade can also complement the flavors of the dish.

FAQ

Can I use bone-in chicken instead of boneless?

No, preferred to use boneless chicken breasts.

What if I don’t have white wine? Can I use something else?

If you don’t have white wine, you can have chicken broth or even apple juice instead.

How do I thicken the sauce if it’s too thin?

If the sauce needs thickening, you can make a slurry with cornstarch and water and gradually stir it into the sauce until it reaches your desired consistency.

How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before enjoying.

Can I freeze this Chicken Christopher dish?

It’s not recommended to freeze Morton’s Steakhouse Chicken Christopher as the texture of the sauce and chicken may change upon thawing. It’s best enjoyed fresh.

Conclusion

Now with my copycat recipe, you can enjoy the Morton’s Steakhouse Chicken Christopher at your home easily, you can make a fancy dinner to enjoy with the family. So, why not try it today? You’ll love the yummy flavors And don’t forget to tell your friends and family about this recipe. Also, make sure to subscribe to my blog for more copycat Morton’s Steakhouse recipes.

Morton’s Steakhouse Chicken Christopher Recipe

Recipe by JuliaCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

400

kcal

Total time

40

minutes

A delious copycat recipe of Morton's Steakhouse Chicken Christopher, A famous soft and so creamy chicken with a tasty sauce. Great for dinner or lunch with the family.

Ingredients

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 2 tablespoons olive oil

• 2 tablespoons butter

• 8 ounces mushrooms, sliced (Optional)

• 2 cloves garlic, minced

• 1 cup dry white wine

• 1 cup chicken broth

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 cup heavy cream

Directions

• Season the chicken breasts with salt and pepper on both sides.
• In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook on both sides, about 6-8 minutes per side. Remove from the skillet and set aside.
• In the same skillet, melt the butter. Add the mushrooms and garlic, and cook until the mushrooms are so tender about 5 minutes.
• Pour in the white wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the thyme and rosemary.
• Return the chicken breasts to the skillet and simmer in the sauce for 10-12 minutes, or until cooked through.
• Stir in the heavy cream and cook for an additional 2-3 minutes, until the sauce has thickened slightly. Serve your chicken with the sauce on top, I love to enjoy it with some Brocolie and some fried carrots. and sometimes some garlic bread.

Notes

• The mushrooms are not necessary, you can make the sauce without it, I just love to use it.
• Make sure there's enough space in the pan for the chicken and mushrooms to cook evenly. Don't squish them all in at once.
• Taste the sauce while it's cooking, and add more seasoning if you think it needs it.
• Let the chicken simmer in the sauce for a little while so it can soak up all the yummy flavors.