Starbucks Eggnog Latte Recipe

You need to try this delicious Starbucks Eggnog Latte recipe right away. This yummy drink combines the creamy taste of eggnog with the rich flavor of coffee, and I’m sure you’ll love it if you’re in the mood for a hot, tasty drink.

Making this drink is very easy and takes less than 10 minutes. It’s great if you’re a busy person and don’t have time to go to Starbucks. Plus, it’s perfect for festive gatherings and cozy nights with your friends and family.

Why You’ll Love This Starbucks Eggnog Latte Recipe

This Starbucks Eggnog Latte recipe is great for anyone who loves festive flavors and a coffee fanatic.

I personally love making this drink when I want some caffeine but don’t feel like having regular coffee.

You can enjoy a barista-style drink without spending your hard-earned money at Starbucks. This recipe is super easy and takes less than 10 minutes to make, making it perfect for a busy morning.

Ingredients

• 1/2 cup eggnog
• 1/2 cup milk
• 1 shot of espresso
• Whipped cream
• Ground nutmeg

Kitchen Equipment

• Espresso machine or coffee maker
• Small pot
• Milk frother, immersion blender, or whisk
• Mug
• Spoon

How to make this Starbucks Eggnog Latte Recipe

1. Brew a shot of espresso with an espresso machine or 1/4 cup of strong coffee.
2. In a small pot, mix the eggnog and milk.
3. Heat it until it’s hot but not boiling and stir it sometimes.
4. When it’s hot, make the mixture frothy.
5. Use a milk frother, or an immersion blender, or whisk it quickly.
6. Pour the coffee into a mug.
7. Slowly add the frothy eggnog and milk mixture, keeping the foam back with a spoon.
8. Then, spoon the foam on top.
9. Put whipped cream on top if you want and sprinkle with ground nutmeg.

Tips

• If you want to avoid dairy you can use almond milk or oat milk instead of regular milk and eggnog.
• If you want extra spices feel free to add a dash of cinnamon to the eggnod and milk which will add more flavor.
• If you prefer the drink cold then you can let the coffee cold then mix with cold eggnog and milk with ice.

What pairs well with the Starbucks Eggnog Latte Recipe

The Starbucks Eggnog Latte Recipe is easily paired with many different desserts and snacks such as Gingerbread Cookies, Oatmeal Chocolate Chip Cookies, or biscotti.

If you are in the mood for something a bit more filling you can have this tasty drink with a slice of fruitcake or Filipino Banana Bread which will go well together.

You can easily have this lovely drink by itself if you simply just fancy a latte, so even if you have nothing to pair it with don’t worry!

FAQs

Can I make this latte without an espresso machine?

Yes, you can use strong coffee instead of expresso which will work as well. You want to add about 1/4 to the cup to keep the flavor.

Can I make this drink vegan?

Yes of course you can use plant-based milk and eggnog. You can use Almond milk, soy milk, or oat milk and you can find vegan eggnog in most supermarkets.

How can I make my latte sweeter?

You can add sugar or your sweetener to your milk and eggnog mix. Make sure you mix it well so the sugar isn’t at the bottom.

What if I don’t have a milk frother?

If you don’t have a milk frother on hand you can whisk the heated mixture quickly which will work. You could also shake milk in a jar until it’s frothy.

Wrapping Up

I really love making this Starbucks Eggnog Latte recipe, it tastes just like the one from the store and it’s very easy to make.

Whether you’re having it by yourself or sharing it with friends and family, I’m sure you will love this recipe.

Starbucks Eggnog Latte Recipe

Recipe by JuliaCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

250

kcal

Total time

10

minutes

Enjoy a festive Starbucks Eggnog Latte Recipe without leaving home. This quick and easy guide is perfect for holiday parties or cozy nights.

Ingredients

• 1/2 cup eggnog

• 1/2 cup milk

• 1 shot of espresso

• Whipped cream

• Ground nutmeg

Directions

• Brew a shot of espresso with an espresso machine or 1/4 cup of strong coffee.
• In a small pot, mix the eggnog and milk.
• Heat it until it’s hot but not boiling and stir it sometimes.
• When it’s hot, make the mixture frothy.
• Use a milk frother, or an immersion blender, or whisk it quickly.
• Pour the coffee into a mug.
• Slowly add the frothy eggnog and milk mixture, keeping the foam back with a spoon.
• Then, spoon the foam on top.
• Put whipped cream on top if you want and sprinkle with ground nutmeg.

Notes

• If you want to avoid dairy you can use almond milk or oat milk instead of regular milk and eggnog.
• If you want extra spices feel free to add a dash of cinnamon to the eggnod and milk which will add more flavor.
• If you prefer the drink cold then you can let the coffee cold then mix with cold eggnog and milk with ice.