Summer Shrimp Scampi with Tomatoes and Corn

One of the best dishes I love to make is this Summer Shrimp Scampi with Tomatoes and Corn. It’s so delicious, juicy shrimp, sweet tomatoes, and corn, all cozying up in a buttery garlic sauce. So perfect for me, All my family loves this dish.

The best time I love to make this dish is when We have a barbecue with friends, This Summer Shrimp Scampi with Tomatoes and Corn pairs so well with lots of Barbecue dishes, it has so many different flavors with every bite. making a great choice to make. Trust me, everyone will love it.

What is Summer Shrimp Scampi with Tomatoes and Corn?

Summer Shrimp Scampi with Tomatoes and Corn is a tasty dish that screams summer! It’s all about juicy shrimp, sweet corn, and cherry tomatoes cooked in a tasty garlic butter sauce. Making it is super easy, you just sauté everything together in a pan until the shrimp are pink and cooked through. Then, sprinkle on some parsley if you are and you have done.

Ingredients

To start making this Summer Shrimp Scampi, you’ll need:

• 1 pound of large shrimp, peeled and deveined
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 pint of cherry tomatoes, halved
• 2 ears of corn, kernels cut off the cob
• 1/4 cup of white wine (optional)
• Salt and pepper to taste
• Crushed red pepper flakes for a kick (optional)
• Fresh parsley, chopped, for garnish

Kitchen Equipment Needed

• Large skillet
• Chef’s knife
• Cutting board
• Wooden spoon or spatula

How to Make Summer Shrimp Scampi with Tomatoes and Corn

Step 1:

Heat some olive oil and butter in a big pan on the stove.

Step 2:

Put in the minced garlic and cook for about 1 minute until it smells really good.

Step 3:

Add the cherry tomatoes and cook them for 2-3 minutes until they get a little soft.

Step 4:

Mix in the shrimp and corn kernels and cook them until the shrimp turn pink and look solid, which takes about 4-5 minutes. Then add some Avocado slices if you want, I love to Add Avocado with this Shrimp dish.

Step 5:

If you’re using white wine, pour a little in and let it bubble for 2 minutes to make the sauce even yummier.

Step 6:

Add a pinch of salt, pepper, and some crushed red pepper flakes if you want a bit of a kick.

Step 7:

Take the pan off the heat and sprinkle some chopped parsley on top before you serve it. Enjoy!

Tips

• If you’re using frozen shrimp, make sure to thaw them completely before cooking. You can do this by leaving them in the refrigerator overnight or by placing them in a bowl of cold water for about 15-20 minutes.
• To minimize cleanup, consider using a skillet with a lid so you can cook everything in one pot.
• Feel free to add other veggies you love, like bell peppers or any.

What to Pair with this Shrimp Scampi?

For a complete meal experience, consider pairing your Summer Shrimp Scampi with some tasty sides and beverages. I love to eat it with some garlic bread alongside for the perfect way to soak up that juicy garlic butter sauce.

Or you can toss it with a drizzle of olive oil and a sprinkle of Parmesan cheese. Cheese is good on top, But I prefer to Add Avocado in the cooking process also some on top, The taste of Shrimp goes well with the taste of Avocado, try it you’ll never disappointed.

And for Drinks, well I think any drink can be paired so well with this dish.

Recipe Variations

• Cajun: Give your shrimp scampi a Cajun taste by seasoning it with Cajun spices and Serve it over a bed of creamy grits instead of pasta for a Southern-inspired spin on this classic dish.
• Pesto: Toss cooked pasta with homemade basil pesto sauce. Top with the shrimp scampi mixture and garnish with grated Parmesan cheese.

FAQ

Can I use frozen shrimp instead of fresh?

Yes, you can! Just make sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or by running them under cold water for a few minutes.

How do I know when the shrimp are cooked?

Shrimp cook quickly, so keep an eye on them. They’re done when they turn pink and opaque, and their tails curl up. It usually takes about 4-5 minutes.

What if I don’t have cherry tomatoes?

No problem! You can use diced regular tomatoes or even canned diced tomatoes instead. Just adjust the cooking time slightly if using canned tomatoes.

Can I make shrimp scampi without wine?

If you prefer not to use wine, you can simply omit it from the recipe. You can add a splash of vegetable broth instead.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or on the stove until warmed through before serving.

Conclusion

So there you have it, a delicious Summer Shrimp Scampi recipe that’ll be a hit all season long. This dish is perfect. even more people that never made this kind of Shrimp recipe, what are you waiting for? Grab your ingredients, and start cooking, don’t forget to share this recipe with your loved ones and subscribe to my blog for more delicious plates like this one.

Summer Shrimp Scampi with Tomatoes and Corn

Recipe by JuliaCourse: DinnerCuisine: ItalianDifficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

300

kcal

Total time

30

minutes

I mix tasty shrimp, sweet corn, and juicy tomatoes in a special buttery sauce full of garlicky goodness to make this Summer Shrimp Scampi with Tomatoes and Corn. It's a taste of Italy right in your kitchen! And it's perfect for when the weather is warm and you want seafood that is light and delicious to eat.

Ingredients

• 1 pound of large shrimp, peeled and deveined

• 3 cloves of garlic, minced

• 2 tablespoons of olive oil

• 2 tablespoons of butter

• 1 pint of cherry tomatoes, halved

• 2 ears of corn, kernels cut off the cob

• 1/4 cup of white wine (optional)

• Salt and pepper to taste

• Crushed red pepper flakes for a kick (optional)

• Fresh parsley, chopped, for garnish

• Avocado (it's optional, but I love to add)

Directions

• Heat some olive oil and butter in a big pan on the stove.
• Put in the minced garlic and cook for about 1 minute until it smells really good.
• Add the cherry tomatoes and cook them for 2-3 minutes until they get a little soft.
• Mix in the shrimp and corn kernels and cook them until the shrimp turn pink and look solid, which takes about 4-5 minutes. Then add some Avocado slices if you want, I love to Add Avocado with this Shrimp dish.
• If you're using white wine, pour a little in and let it bubble for 2 minutes to make the sauce even yummier.
• Add a pinch of salt, pepper, and some crushed red pepper flakes if you want a bit of a kick.
• Take the pan off the heat and sprinkle some chopped parsley on top before you serve it. Enjoy!

Notes

• If you're using frozen shrimp, make sure to thaw them completely before cooking. You can do this by leaving them in the refrigerator overnight or by placing them in a bowl of cold water for about 15-20 minutes.
• To minimize cleanup, consider using a skillet with a lid so you can cook everything in one pot.
• Feel free to add other veggies you love, like bell peppers or any.