Wendy’s Chili Recipe

Most people have heard of the Wendy’s restaurant and if they have htne they have probably tried out their tasty chilli dish.

Either way, I’m excited to share a super easy Wendy’s Chili Recipe that lets you make Wendy’s chili at home.

This chili is great for cold days when you want something warm and comforting.

Whether you’re cooking for your family or just want to make a big batch to eat throughout the week, this recipe is exactly what you need.

Why This Wendy’s Chili Recipe Is Great

This Wendy’s Chili Recipe is awesome because it’s easy to make and tastes just like the meal you get from Wendy’s.

Both kids and adults love it because it’s a comforting meal that you can enjoy with many different sides.

It’s also a healthy dish full of protein, and you can make it even more nutritious for you by adding extra veggies.

Ingredients

• 2 pounds of ground beef
• 1 large onion, chopped up
• 1 bell pepper, chopped up
• 3 celery stalks, chopped up
• 1 (15 oz) can of kidney beans, drained and rinsed
• 1 (15 oz) can of pinto beans, drained and rinsed
• 1 (28 oz) can of diced tomatoes, with the juice
• 1 (6 oz) can of tomato paste
• 1 (10 oz) can of tomato sauce
• 1 cup of water
• 1 tablespoon of chili powder
• 1 tablespoon of ground cumin
• 2 teaspoons of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1/2 teaspoon of sugar
• 1/2 teaspoon of cayenne pepper

Kitchen Equipment

• A large pot
• A wooden spoon
• Measuring cups and spoons
• A cutting board
• A sharp knife
• A can opener

How to Make This Wendy’s Chili Recipe

Step 1: Cook the Ground Beef

1. In a large pot, brown the ground beef on medium heat until it is done.
2. While it is cooking, cut the meat into small pieces and this will take about 7-10 minutes.
3. After it is cooked, drain off the excess fat to avoid making the chili too fatty.

Step 2: Cook the Veggies

1. In a pot, sauté the vegetables of your choice with a little oil on medium heat until they are tender.
2. Put the chopped onion, bell pepper, and celery into the pot with the beef.
3. Stir fry these veggies for approximately 5-7 minutes, or till they are tender.

Step 3: Adding the Beans and Tomatoes

1. Now, stir in the kidney beans, pinto beans, and diced tomatoes with the juice, tomato paste, and tomato sauce.
2. Make sure you mix everything well.

Step 4: Add the Spices

1. Next, add the chili powder, ground cumin, garlic powder, onion powder, salt, black pepper, sugar, and cayenne pepper.
2. Stir the chili to mix in the spices.

Step 5: Bring the Chili to a Boil

1. Add the cup of water to the mixture and stir for a while.
2. Allow the chili to cook for at least an hour.
3. The longer it cooks the better it tastes, therefore, if you can afford to wait, let it cook for 2-3 hours.

What to pair with Wendy’s Chili Recipe

Wendy’s Chili is a versatile dish that pairs with many different sides and drinks.

People typically pair this Wendy’s Chili recipe with cornbread or Black Garlic Bread which is great for dipping into the sauce.

Personally, I made this recipe for my kids and they had it with tortilla chips which they dipped into the rich sauce and they really loved it.

When it comes to drinks you can pair this with a cold beer, Refreshing Fruity Iced Tea, or a lemonade.

Tips

• If you want you can use a slow cooker to cook the recipe, make sure you fry the beef and cook the veggies beforehand.
• Feel free to use different kinds of beans like black beans or white beans instead of kidney or pinto beans if you want to try something different.
• If you prefer to make your chili thicker, let it simmer uncovered for the last 30 minutes to cook off some of the liquid.

Frequently Asked Questions

Can I make this chili without meat?

If you are vegetarian then you can skip adding the beef and simply add more beans. You can also add other veggies such as zucchini or mushrooms.

How can I make this chili less spicy?

If you are not a fan of spicy foods then don’t add any cayenne pepper and use a mild chilli powder. You can also serve some sour cream on the side to cool down the dish.

Can I make a bigger batch?

If you want a bigger batch you can double the recipe to make more chili.

What if my chili is too thick?

If the recipe ends up too thick you can add some water until it’s exactly how you like it. The recipe should be quite saucy.

Is it okay to use fresh tomatoes instead of canned?

Of course, this is really up to you, it will make the recipe taste nicer. You’ll need about 4 cups of chopped tomatoes. You may need to add a tomato paste to get the same texture.

Wrapping Up

This Wendy’s Chili Recipe is a perfect meal for a cozy day. It tastes delicious and I’m sure this will be something you whip up in your kitchen all the time.

If you liked this recipe, share it with your friends and family. And don’t forget to subscribe to my blog for more tasty recipes.

Wendy’s Chili Recipe

Recipe by JuliaCourse: MainCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

30

minutes

Calories

250

kcal

Total time

1

hour 

45

minutes

Make Wendy’s Chili Recipe from scratch with our easy guide! Packed with flavor, this homemade chili is a must-try for any chili lover.

Ingredients

• 2 pounds of ground beef

• 1 large onion, chopped up

• 1 bell pepper, chopped up

• 3 celery stalks, chopped up

• 1 (15 oz) can of kidney beans, drained and rinsed

• 1 (15 oz) can of pinto beans, drained and rinsed

• 1 (28 oz) can of diced tomatoes, with the juice

• 1 (6 oz) can of tomato paste

• 1 (10 oz) can of tomato sauce

• 1 cup of water

• 1 tablespoon of chili powder

• 1 tablespoon of ground cumin

• 2 teaspoons of garlic powder

• 1 teaspoon of onion powder

• 1 teaspoon of salt

• 1 teaspoon of black pepper

• 1/2 teaspoon of sugar

• 1/2 teaspoon of cayenne pepper

Directions

• Cook the Ground Beef
• In a large pot, brown the ground beef on medium heat until it is done.
• While it is cooking, cut the meat into small pieces and this will take about 7-10 minutes.
• After it is cooked, drain off the excess fat to avoid making the chili too fatty.
• Cook the Veggies
• In a pot, sauté the vegetables of your choice with a little oil on medium heat until they are tender.
• Put the chopped onion, bell pepper, and celery into the pot with the beef.
• Stir fry these veggies for approximately 5-7 minutes, or till they are tender.
• Adding the Beans and Tomatoes
• Now, stir in the kidney beans, pinto beans, and diced tomatoes with the juice, tomato paste, and tomato sauce.
• Make sure you mix everything well.
• Add the Spices
• Next, add the chili powder, ground cumin, garlic powder, onion powder, salt, black pepper, sugar, and cayenne pepper.
• Stir the chili to mix in the spices.
• Bring the Chili to a Boil
• Add the cup of water to the mixture and stir for a while.
• Allow the chili to cook for at least an hour.
• The longer it cooks the better it tastes, therefore, if you can afford to wait, let it cook for 2-3 hours.

Notes

• If you want you can use a slow cooker to cook the recipe, make sure you fry the beef and cook the veggies beforehand.
• Feel free to use different kinds of beans like black beans or white beans instead of kidney or pinto beans if you want to try something different.
• If you prefer to make your chili thicker, let it simmer uncovered for the last 30 minutes to cook off some of the liquid.